Festive Appetizer Spread
Get your party started with this vibrant and crowd-pleasing Festive Appetizer Spread! Perfect for gatherings and special occasions, this easy no-cook recipe combines a creamy, herb-infused dip made from cream cheese, sour cream, and fresh dill, surrounded by an eye-catching assortment of fresh veggies, savory olives, roasted red peppers, and crispy crackers. With just 20 minutes of prep time, you can create a colorful and delicious platter that offers something for everyone. Garnished with a sprinkle of Parmesan cheese and optional parsley, this recipe is as visually stunning as it is flavorful, making it the ultimate appetizer for holidays, potlucks, or any party.
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Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 tsp Garlic powder
- 2 tbsp Chopped fresh dill
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 1 cup Baby carrots
- 2 cups Assorted crackers
- 0.5 cup Pitted Kalamata olives
- 0.5 cup Roasted red peppers (jarred)
- 2 tbsp Grated Parmesan cheese
- 2 tbsp Fresh parsley (optional, for garnish)
Directions
Step 1
In a medium bowl, combine the cream cheese, sour cream, garlic powder, and chopped dill. Mix until smooth and well combined. Transfer the mixture to a small bowl and place it in the center of your serving platter.
Step 2
Wash and pat dry the cherry tomatoes, cucumber, and baby carrots. Slice the cucumber into thin rounds.
Step 3
Arrange the cherry tomatoes, cucumber slices, and baby carrots in separate sections around the serving platter.
Step 4
Place the assorted crackers in another section of the platter, ensuring easy access for guests.
Step 5
Drain the Kalamata olives and roasted red peppers. Chop the roasted red peppers into small strips. Arrange the olives and peppers in small piles or bowls on the platter.
Step 6
Sprinkle the grated Parmesan cheese over the dip and garnish with fresh parsley if desired.
Step 7
Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
| Serving size | 1574.5 grams (1574.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3857 |
| Total Fat 242.20g | 311% |
| Saturated Fat 90.30g | 451% |
| Polyunsaturated Fat 4.80g | |
| Cholesterol 290mg | 97% |
| Sodium 7306mg | 318% |
| Total Carbohydrate 384.30g | 140% |
| Dietary Fiber 29.70g | 106% |
| Total Sugars 52.20g | |
| Protein 56.90g | 114% |
| Vitamin D 0IU | 0% |
| Calcium 739mg | 57% |
| Iron 13mg | 72% |
| Potassium 2250mg | 48% |
Source of Calories