Festival Layered Taco Salad
Bring a burst of flavor and vibrant colors to your table with this irresistible Festival Layered Taco Salad! Perfect for parties, potlucks, or an easy weeknight dinner, this recipe combines seasoned ground beef, crisp shredded lettuce, hearty black beans, sweet corn, and juicy cherry tomatoes into a stunning, multi-layered masterpiece. Topped with creamy salsa-infused dressing, crunchy tortilla chips, and zesty garnishes like fresh cilantro, green onions, and lime wedges, every bite is packed with bold Tex-Mex flair. Ready in just 30 minutes, this taco salad is as quick as it is visually impressive, making it an excellent centerpiece for festive gatherings or casual meals. Pair it with guacamole and margaritas for a truly unforgettable fiesta!
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Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 4 cups shredded lettuce
- 1 15-ounce can (drained and rinsed) canned black beans
- 1 15-ounce can (drained) canned corn
- 2 cups cherry tomatoes, halved
- 1.5 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 2 tablespoons fresh cilantro, chopped
- 2 green onions, thinly sliced
- 3 cups (crushed) tortilla chips
- 1 avocado, diced
- 1 lime, sliced into wedges
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain excess fat, then stir in taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the mixture thickens. Remove from heat and set aside to cool slightly.
Step 2
In a medium bowl, mix together the sour cream and salsa to make the dressing. Set aside.
Step 3
In a large, transparent serving bowl or trifle dish, start layering the ingredients. Begin with shredded lettuce as the base.
Step 4
Add a layer of black beans, followed by a layer of corn, and then the seasoned ground beef.
Step 5
Next, layer the cherry tomatoes, shredded cheddar cheese, and a drizzle of the salsa-sour cream dressing.
Step 6
Top the salad with crushed tortilla chips, diced avocado, chopped cilantro, and sliced green onions for garnish.
Step 7
Serve with lime wedges on the side for an extra tangy kick. Enjoy immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts
| Serving size | 2906 grams (2906.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4246 |
| Total Fat 256.00g | 328% |
| Saturated Fat 109.40g | 547% |
| Polyunsaturated Fat 23.10g | |
| Cholesterol 598mg | 199% |
| Sodium 9229mg | 401% |
| Total Carbohydrate 344.70g | 125% |
| Dietary Fiber 82.80g | 296% |
| Total Sugars 52.30g | |
| Protein 193.90g | 388% |
| Vitamin D 0IU | 0% |
| Calcium 2208mg | 170% |
| Iron 28mg | 156% |
| Potassium 6497mg | 138% |
Source of Calories