Festal Golden Pumpkin Pie

Elevate your holiday dessert table with this Festal Golden Pumpkin Pie, a luscious twist on the classic favorite! Featuring a creamy, spiced filling made with velvety pumpkin puree, brown sugar, and aromatic spices like cinnamon, ginger, and nutmeg, this pie delivers a perfectly balanced flavor that’s both cozy and sophisticated. A golden buttery crust cradles the rich filling, while a touch of vanilla and a splash of heavy cream ensure an irresistibly smooth texture. Simple to prepare and stunning to serve, this festive dessert bakes to perfection with a slight jiggle at its core. Whether paired with a dollop of freshly whipped cream or a scoop of vanilla ice cream, this homemade pumpkin pie promises to be a crowd-pleasing centerpiece for your holiday celebrations.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 2 large Eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 1 Golden pie crust (store-bought or homemade)
• 1 batch Whipped cream or ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, and eggs until smooth and well combined.

Step 3

Gradually add the heavy cream, milk, and vanilla extract to the mixture, stirring constantly to ensure a creamy texture.

Step 4

Sprinkle in the cinnamon, ginger, nutmeg, cloves, and salt, and whisk the filling until the spices are evenly distributed.

Step 5

Place the golden pie crust onto a pie dish if using homemade dough, or use a pre-made crust directly in its aluminum plate. Crimp or trim the edges as desired.

Step 6

Pour the pumpkin mixture into the pie crust, smoothing the surface with a spatula.

Step 7

Place the pie on the center oven rack and bake at 425°F (220°C) for 15 minutes.

Step 8

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set around the edges but slightly jiggles in the center when moved.

Step 9

Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. This helps the filling set fully.

Step 10

Slice the Festal Golden Pumpkin Pie and serve with a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy!

Nutrition Facts

Serving size	1170.3 grams (1170.3g)

Amount per serving	% Daily Value*
Calories	2130

Total Fat 121.30g	156%
Saturated Fat 63.70g	319%
Polyunsaturated Fat 3.90g
Cholesterol 652mg	217%
Sodium 1661mg	72%
Total Carbohydrate 224.70g	82%
Dietary Fiber 17.00g	61%
Total Sugars 179.80g
Protein 24.30g	49%

Vitamin D 136IU	678%
Calcium 484mg	37%
Iron 10mg	58%
Potassium 1513mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 4.7%

Carbs: 43.1%