Ferrero Rocher Ice Cream

Indulge your sweet tooth with this rich and creamy Ferrero Rocher Ice Cream, a decadent dessert that combines the luxurious flavors of hazelnut, chocolate, and crunchy roasted nuts. Made with a velvety base of heavy cream and whole milk, this homemade ice cream is elevated by the addition of chocolate hazelnut spread and chopped Ferrero Rocher chocolates, delivering an irresistible blend of smooth and crunchy textures. The recipe is easy to follow and perfect for special occasions, taking just 20 minutes of prep time before chilling and churning. Enhanced with roasted hazelnuts for extra nuttiness, every scoop is a heavenly treat for chocolate lovers. Serve this show-stopping dessert to impress guests or enjoy it as a luxurious indulgence at home. Try this Ferrero Rocher Ice Cream today and turn your kitchen into a gourmet gelateria!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 0.75 cup granulated sugar
• 0.25 cup unsweetened cocoa powder
• 1 cup chocolate hazelnut spread
• 1 teaspoon vanilla extract
• 10 pieces ferrero rocher chocolates, chopped
• 0.5 cup roasted hazelnuts, chopped

Directions

Step 1

In a medium saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Stir continuously until the sugar is fully dissolved and the mixture is smooth, taking care not to let it boil. This should take about 5-7 minutes.

Step 2

Remove the saucepan from the heat and whisk in the chocolate hazelnut spread until it is completely incorporated. Add the vanilla extract and stir to combine.

Step 3

Let the ice cream base cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.

Step 4

Once the ice cream base is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions, usually about 15-20 minutes.

Step 5

In the last 5 minutes of churning, add the chopped Ferrero Rocher chocolates and roasted hazelnuts to the ice cream mixture.

Step 6

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.

Step 7

To serve, allow the ice cream to soften slightly at room temperature for a few minutes before scooping.

Nutrition Facts

Serving size	1438.7 grams (1438.7g)

Amount per serving	% Daily Value*
Calories	5337

Total Fat 362.80g	465%
Saturated Fat 218.20g	1091%
Polyunsaturated Fat 0.30g
Cholesterol 516mg	172%
Sodium 427mg	19%
Total Carbohydrate 465.10g	169%
Dietary Fiber 49.50g	177%
Total Sugars 388.50g
Protein 55.70g	111%

Vitamin D 107IU	537%
Calcium 958mg	74%
Iron 29mg	158%
Potassium 3352mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 4.2%

Carbs: 34.8%