Ferrero Rocher Cookies

Indulge in pure chocolate decadence with these irresistible Ferrero Rocher Cookies! Combining the rich, nutty flavors of Ferrero Rocher chocolates with the chewy perfection of freshly baked cookies, this recipe is a dream come true for hazelnut and chocolate lovers. Made with premium ingredients like unsweetened cocoa powder, semi-sweet chocolate chips, and chopped hazelnuts, every bite is loaded with luxurious, melt-in-your-mouth goodness. Ready in just 25 minutes, these cookies boast a crisp edge with a soft, gooey center that's studded with chunks of Ferrero Rocher for a truly gourmet twist. Perfect as a crowd-pleasing dessert or an indulgent snack, these cookies pair beautifully with a glass of milk or your favorite coffee. Whether you're baking for a special occasion or treating yourself, these Ferrero Rocher Cookies are destined to become your go-to sweet fix.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 Egg
• 1 teaspoons Vanilla extract
• 8 Ferrero Rocher chocolates, roughly chopped
• 0.5 cups Semi-sweet chocolate chips
• 0.25 cups Chopped hazelnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Be careful not to over-mix.

Step 6

Gently fold in the chopped Ferrero Rocher chocolates, chocolate chips, and chopped hazelnuts using a spatula.

Step 7

Scoop approximately 1.5 tablespoons of dough for each cookie and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are just set. Do not overbake; the cookies will continue to set as they cool.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy these indulgent Ferrero Rocher Cookies with a cold glass of milk or a warm cup of coffee!

Nutrition Facts

Serving size	835.9 grams (835.9g)

Amount per serving	% Daily Value*
Calories	3730

Total Fat 199.00g	255%
Saturated Fat 98.90g	495%
Polyunsaturated Fat 1.70g
Cholesterol 459mg	153%
Sodium 1400mg	61%
Total Carbohydrate 481.90g	175%
Dietary Fiber 39.70g	142%
Total Sugars 286.00g
Protein 56.50g	113%

Vitamin D 48IU	240%
Calcium 391mg	30%
Iron 25mg	139%
Potassium 1869mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 5.7%

Carbs: 48.9%