Fennel Apple Slaw

Fresh, crisp, and bursting with flavor, this Fennel Apple Slaw is a refreshing twist on traditional coleslaw and the perfect side dish for any meal. Featuring paper-thin slices of crunchy fennel, sweet-tart green apple matchsticks, and vibrant julienned carrots, this recipe combines texture and color beautifully. Tossed in a zesty homemade dressing of lemon juice, olive oil, honey, and Dijon mustard, it strikes the perfect balance between tangy and sweet. A sprinkle of fresh parsley ties everything together, making this slaw not only delicious but also visually stunning. Ready in just 15 minutes with no cooking required, it’s an ideal choice for light lunches, picnics, or as a bright complement to grilled meats and seafood. Perfectly healthy and gluten-free, this Fennel Apple Slaw is a must-try for those seeking a flavorful, nutrient-packed side dish!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 large fennel bulb
• 1 large green apple
• 1 medium carrot
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Trim the fennel bulb by removing the stalks and cutting off the base. Slice the fennel as thinly as possible using a sharp knife or a mandoline slicer. Place the sliced fennel into a large mixing bowl.

Step 2

Core the green apple and slice it into thin matchsticks. Add the apple matchsticks to the bowl with the fennel.

Step 3

Peel the carrot and julienne it into thin strips. Add the carrot to the bowl with the fennel and apple.

Step 4

In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.

Step 5

Pour the dressing over the fennel, apple, and carrot mixture. Toss gently to coat all the ingredients evenly with the dressing.

Step 6

Chop the fresh parsley finely and sprinkle it over the slaw. Toss again to incorporate the parsley.

Step 7

Let the slaw sit for 5-10 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

Nutrition Facts

Serving size	694.2 grams (694.2g)

Amount per serving	% Daily Value*
Calories	655

Total Fat 44.30g	57%
Saturated Fat 6.90g	35%
Polyunsaturated Fat 4.50g
Cholesterol 0mg	0%
Sodium 1504mg	65%
Total Carbohydrate 67.10g	24%
Dietary Fiber 17.00g	61%
Total Sugars 44.10g
Protein 5.40g	11%

Vitamin D 0IU	0%
Calcium 203mg	16%
Iron 4mg	20%
Potassium 1801mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 3.1%

Carbs: 39.0%