Feijoa Crumble

Delight your taste buds with this irresistible Feijoa Crumble, a luscious dessert that beautifully balances the tropical tang of feijoas with the comforting crunch of a buttery oat topping. This quick and easy recipe combines the vibrant sweetness of feijoas, enhanced with a touch of cinnamon and a splash of zesty lemon juice, under a golden crumble layer made from brown sugar, rolled oats, and rich butter. Ready in just 45 minutes and perfect for serving up to six people, this warm, homey treat is best enjoyed straight from the oven, paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're hosting a dinner party or simply craving a cozy dessert, this feijoa crumble is an unforgettable way to showcase a seasonal favorite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 500 grams Feijoas
• 50 grams Granulated sugar
• 1 tablespoon Lemon juice
• 0.5 teaspoons Ground cinnamon
• 100 grams All-purpose flour
• 50 grams Rolled oats
• 75 grams Brown sugar
• 75 grams Unsalted butter (cold)
• 0 Vanilla ice cream or whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease an ovenproof baking dish.

Step 2

Peel the feijoas, scoop out the flesh, and cut into chunks. Place them in a mixing bowl.

Step 3

Add the granulated sugar, lemon juice, and ground cinnamon to the feijoas. Mix well, then transfer the mixture into the prepared baking dish, spreading it out evenly.

Step 4

In another bowl, combine the all-purpose flour, rolled oats, and brown sugar.

Step 5

Cut the cold butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.

Step 6

Evenly sprinkle the crumbly topping over the feijoa mixture in the baking dish.

Step 7

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling at the edges.

Step 8

Remove the crumble from the oven and let it cool slightly before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	932.3 grams (932.3g)

Amount per serving	% Daily Value*
Calories	1991

Total Fat 75.30g	97%
Saturated Fat 44.30g	222%
Polyunsaturated Fat 0.00g
Cholesterol 193mg	64%
Sodium 102mg	4%
Total Carbohydrate 316.10g	115%
Dietary Fiber 41.30g	148%
Total Sugars 178.40g
Protein 26.70g	53%

Vitamin D 47IU	235%
Calcium 302mg	23%
Iron 9mg	47%
Potassium 1448mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 5.2%

Carbs: 61.7%