Feels Like a Raspberry Dream

Dive into the dreamy decadence of "Feels Like a Raspberry Dream," a no-bake dessert that balances sweet and tangy flavors in every luscious bite. This delightful recipe features a buttery graham cracker crust topped with a velvety raspberry cream filling, made from fresh or frozen raspberries, cream cheese, and fluffy whipped cream. Infused with a hint of lemon juice for brightness and set to perfection with a touch of gelatin, this dessert is as visually stunning as it is delicious. With just 20 minutes of prep and no need for complicated techniques, this easy yet elegant treat makes an ideal finish for any dinner party or special occasion. Serve it chilled, garnished with fresh raspberries or a dusting of powdered sugar, and let this raspberry-infused indulgence transport you to dessert heaven. Perfect for raspberry lovers and those craving a creamy, refreshing dessert, this is fruity elegance at its best!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter
• 3 tablespoons granulated sugar
• 2 cups raspberries, fresh or frozen
• 2 tablespoons lemon juice
• 1 tablespoon gelatin powder
• 3 tablespoons cold water
• 8 ounces cream cheese, softened
• 0.5 cups powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Prepare the crust by combining the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl until evenly moistened.

Step 3

Press the mixture firmly into the bottom of an 8-inch round or square dish to form an even layer. Bake in the preheated oven for 8-10 minutes until lightly golden, then let cool completely.

Step 4

While the crust cools, prepare the raspberry filling. In a small saucepan, combine the raspberries and lemon juice over medium heat. Cook for about 5 minutes, stirring and mashing the raspberries slightly until they release their juices.

Step 5

Strain the raspberries through a fine mesh sieve to remove seeds, collecting the smooth puree in a bowl.

Step 6

In a small bowl, sprinkle gelatin powder over the cold water and let it bloom for 2-3 minutes. Microwave for 15 seconds until melted and clear, then stir it into the raspberry puree. Set aside to cool.

Step 7

In a large mixing bowl, beat the cream cheese and powdered sugar together until creamy and smooth.

Step 8

Gradually add the raspberry puree to the cream cheese mixture, beating until fully incorporated and smooth.

Step 9

In a separate bowl, whip the heavy cream and vanilla extract to stiff peaks using an electric mixer. Gently fold the whipped cream into the raspberry mixture until fully combined.

Step 10

Pour the filling over the cooled crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.

Step 11

Optional: Before serving, garnish with fresh raspberries, a dollop of whipped cream, or a dusting of powdered sugar.

Nutrition Facts

Serving size	1389.2 grams (1389.2g)

Amount per serving	% Daily Value*
Calories	3662

Total Fat 252.50g	324%
Saturated Fat 142.30g	712%
Polyunsaturated Fat 0.00g
Cholesterol 677mg	226%
Sodium 1933mg	84%
Total Carbohydrate 309.00g	112%
Dietary Fiber 35.40g	126%
Total Sugars 170.40g
Protein 40.70g	81%

Vitamin D 0IU	0%
Calcium 455mg	35%
Iron 10mg	57%
Potassium 1271mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 4.4%

Carbs: 33.7%