Feel Better Chicken Noodle Soup

Comforting and nourishing, Feel Better Chicken Noodle Soup is the ultimate remedy for chilly days and under-the-weather moments. This heartwarming recipe combines tender shredded chicken, egg noodles, and a medley of wholesome vegetables like carrots, celery, and onion, all simmered to perfection in a fragrant, herb-infused chicken broth. Seasoned with thyme, rosemary, and bay leaves for a rich depth of flavor, this one-pot classic is ready in just 45 minutes, making it perfect for busy weeknights or quick meal prep. Serve it piping hot with a sprinkle of fresh parsley for an extra burst of brightness. Packed with immune-boosting ingredients and soul-soothing goodness, this homemade chicken noodle soup is sure to make you (and your loved ones) feel better in no time.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 3 medium celery stalks, sliced
• 2 pieces boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 2 pieces bay leaves
• 4 cups egg noodles
• 1 teaspoon salt
• 0 black pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook for 2-3 minutes until softened.

Step 3

Stir in the minced garlic, sliced carrots, and sliced celery. Cook for another 5 minutes, stirring occasionally.

Step 4

Place the chicken breasts into the pot. Pour in the chicken broth.

Step 5

Add the dried thyme, dried rosemary, and bay leaves to the pot. Stir and bring the mixture to a boil.

Step 6

Reduce the heat to a simmer. Cover and cook for 20 minutes, or until the chicken is fully cooked.

Step 7

Remove the chicken breasts from the pot and shred them using two forks.

Step 8

Return the shredded chicken to the pot.

Step 9

Add the egg noodles to the pot. Cook for 8-10 minutes, or until the noodles are tender.

Step 10

Season the soup with salt and black pepper to taste.

Step 11

Remove the bay leaves before serving.

Step 12

Garnish with freshly chopped parsley, if desired. Ladle into bowls and serve warm.

Nutrition Facts

Serving size	3337.2 grams (3337.2g)

Amount per serving	% Daily Value*
Calories	1993

Total Fat 54.80g	70%
Saturated Fat 10.70g	53%
Polyunsaturated Fat 2.70g
Cholesterol 481mg	160%
Sodium 7292mg	317%
Total Carbohydrate 202.30g	74%
Dietary Fiber 17.10g	61%
Total Sugars 20.70g
Protein 167.40g	335%

Vitamin D 4IU	21%
Calcium 433mg	33%
Iron 20mg	109%
Potassium 3815mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 34.0%

Carbs: 41.0%