Featherbed Eggs

Wake up to the ultimate make-ahead breakfast delight with Featherbed Eggs, a rich and comforting egg casserole that’s perfect for brunch gatherings or lazy weekend mornings. This indulgent dish layers cubes of day-old bread soaked in a luscious custard of eggs, milk, and cream, topped with a blanket of melted cheddar cheese and a drizzle of buttery goodness. After an overnight rest, the flavors meld beautifully, creating a fluffy, golden-brown bake that’s crisp on the edges yet decadently soft inside. With simple prep and customizable touches like fresh chives, this crowd-pleaser is a must-try for anyone seeking an effortless, flavorful breakfast casserole. Whether you’re hosting guests or simply treating your family, Featherbed Eggs will steal the show!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 cups Day-old bread, cubed
• 6 Large eggs
• 2 cups Milk
• 1 cup Heavy cream
• 1.5 cups Cheddar cheese, shredded
• 2 tablespoons Butter, melted
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chives, chopped (optional)

Directions

Step 1

Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Spread the cubed bread evenly in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.

Step 4

Pour the egg mixture evenly over the bread cubes in the baking dish, ensuring all the bread is soaked.

Step 5

Sprinkle the shredded cheddar cheese evenly over the top of the mixture.

Step 6

Drizzle the melted butter over the top of the cheese for added richness.

Step 7

Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

Step 8

Preheat your oven to 350°F (175°C).

Step 9

Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes while the oven preheats.

Step 10

Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set.

Step 11

Remove from the oven and allow to cool for 5 minutes. Garnish with chopped chives, if desired.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	2674.6 grams (2674.6g)

Amount per serving	% Daily Value*
Calories	6182

Total Fat 245.50g	315%
Saturated Fat 123.30g	617%
Polyunsaturated Fat 0.30g
Cholesterol 1642mg	547%
Sodium 11333mg	493%
Total Carbohydrate 756.50g	275%
Dietary Fiber 48.40g	173%
Total Sugars 71.90g
Protein 238.70g	477%

Vitamin D 505IU	2524%
Calcium 2952mg	227%
Iron 56mg	309%
Potassium 3304mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 15.4%

Carbs: 48.9%