Fearless Fried Chicken

Get ready to conquer dinnertime with "Fearless Fried Chicken," a recipe that delivers irresistibly juicy, golden-crusted perfection every time. This crowd-pleasing dish features tender chicken drumsticks and thighs marinated in tangy buttermilk spiked with hot sauce, resulting in unbeatable flavor and succulence. A double-dredge in a boldly seasoned flour and cornstarch mixture—enhanced with paprika, garlic powder, and cayenne—creates a crispy, crunchy coating that's deliciously well-seasoned in every bite. Fried to a flawless golden brown and drained on a wire rack for maximum crunch, this Southern-inspired fried chicken recipe is as straightforward as it is daringly delicious. Serve it fresh and hot with your favorite dipping sauces or classic sides, and enjoy a guaranteed hit that speaks to the heart of comfort food. Perfect for family dinners, game days, or any occasion that calls for crispy fried chicken greatness!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks and thighs
• 2 cups Buttermilk
• 2 tablespoons Hot sauce
• 2 cups All-purpose flour
• 1 cup Cornstarch
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Baking powder
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they’re fully submerged, then cover and refrigerate for at least 4 hours or up to overnight to marinate.

Step 2

In another large mixing bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder. This will be your seasoned coating.

Step 3

Remove the chicken from the buttermilk marinade, allowing any excess marinade to drip off. Do not discard the marinade.

Step 4

Dredge each piece of chicken in the seasoned flour mixture, then dip it back into the buttermilk marinade briefly, and dredge it in the seasoned flour mixture a second time for an extra-crispy coating. Ensure all sides are well-coated, then set the chicken aside on a wire rack to rest for 5-10 minutes.

Step 5

Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Make sure the oil level is high enough to submerge the chicken pieces halfway but not overflow during frying.

Step 6

Working in batches to avoid overcrowding, carefully lower the chicken pieces into the hot oil. Fry for about 10-12 minutes per side, or until golden brown and crispy on the outside and the internal temperature reaches 165°F (74°C).

Step 7

Transfer the cooked chicken to a wire rack set over a baking sheet to allow excess oil to drain. This keeps the chicken crispy.

Step 8

Repeat with the remaining chicken pieces, monitoring the oil temperature to keep it consistent.

Step 9

Let the chicken cool slightly before serving. Enjoy your Fearless Fried Chicken hot with your favorite dipping sauces or sides!

Nutrition Facts

Serving size	2592.6 grams (2592.6g)

Amount per serving	% Daily Value*
Calories	11063

Total Fat 1053.10g	1350%
Saturated Fat 169.70g	849%
Polyunsaturated Fat 1.00g
Cholesterol 766mg	255%
Sodium 5798mg	252%
Total Carbohydrate 274.90g	100%
Dietary Fiber 9.40g	34%
Total Sugars 24.80g
Protein 218.00g	436%

Vitamin D 294IU	1469%
Calcium 714mg	55%
Iron 20mg	112%
Potassium 2853mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.8%

Protein: 7.6%

Carbs: 9.6%