Favorite Tomato Juice
Quench your thirst with this vibrant and healthy homemade "Favorite Tomato Juice," a refreshing drink packed with garden-fresh flavor and wholesome ingredients. Made with ripe, juicy tomatoes, crisp celery, and a hint of sweet carrot, this recipe combines simple produce with zesty lemon juice and a touch of seasoning for the perfect balance of tangy and savory. Easily prepared in under 30 minutes, this nutrient-rich tomato juice is naturally low in sugar and can be customized to your taste by adjusting the seasoning or straining for a smoother texture. Serve it chilled or over ice, garnished with a sprig of celery or a lemon wedge, for a deliciously refreshing beverage that’s perfect for breakfast, brunch, or a midday pick-me-up. Whether you’re looking for a healthy drink, a base for your favorite cocktail, or a light and hydrating snack, this homemade tomato juice will quickly become a household favorite!
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Ingredients
- 6 medium ripe tomatoes
- 1 large celery stalk
- 1 small carrot
- 2 tablespoons lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup water
- 0.5 teaspoons sugar (optional)
Directions
Step 1
Wash the tomatoes, celery, and carrot thoroughly under running water.
Step 2
Roughly chop the tomatoes, slice the celery into pieces, and dice the carrot.
Step 3
Place the chopped tomatoes, celery, and carrot into a medium-sized saucepan. Add 1 cup of water to the saucepan.
Step 4
Heat the saucepan over medium heat and bring to a gentle simmer. Cook for 10-15 minutes, stirring occasionally, until the tomatoes are soft and the vegetables are tender.
Step 5
Remove the saucepan from heat and allow the mixture to cool slightly for about 5 minutes.
Step 6
Transfer the mixture to a blender. Blend on high until the mixture becomes smooth. If you prefer thinner juice, strain it through a fine mesh sieve or cheesecloth to remove the pulp.
Step 7
Pour the blended juice into a large bowl or container. Stir in the lemon juice, salt, black pepper, and sugar if desired. Taste and adjust seasoning if needed.
Step 8
Refrigerate the tomato juice for at least 30 minutes to chill or serve immediately over ice for a fresher taste.
Step 9
Optional: Garnish with a sprig of celery or a lemon wedge when serving.
Nutrition Facts
| Serving size | 1113.7 grams (1113.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 174 |
| Total Fat 1.80g | 2% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1294mg | 56% |
| Total Carbohydrate 38.90g | 14% |
| Dietary Fiber 11.30g | 40% |
| Total Sugars 24.40g | |
| Protein 7.60g | 15% |
| Vitamin D 0IU | 0% |
| Calcium 128mg | 10% |
| Iron 3mg | 15% |
| Potassium 2035mg | 43% |
Source of Calories