Favorite Sweet Milk Pancakes

Fluffy, golden, and irresistibly indulgent, Favorite Sweet Milk Pancakes are the perfect way to start your day. This recipe stands out with its use of a quick homemade buttermilk made by combining whole milk and white vinegar, ensuring each pancake has a tender, melt-in-your-mouth texture. A hint of vanilla extract and just the right amount of sugar give these pancakes a subtle sweetness that pairs beautifully with any topping, from warm maple syrup to fresh berries. Ready in just 30 minutes, these pancakes are ideal for a cozy weekend breakfast or brunch. Whether you’re feeding a family of four or treating yourself, these easy-to-make pancakes are bound to become a breakfast staple.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1.25 cups whole milk
• 1 tablespoons white vinegar
• 1 unit large egg
• 3 tablespoons unsalted butter (melted and slightly cooled)
• 1 teaspoon vanilla extract

Directions

Step 1

In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate small mixing bowl or liquid measuring cup, mix the milk and vinegar. Let it sit for about 5 minutes to create a quick buttermilk.

Step 3

Add the egg, melted butter, and vanilla extract to the milk mixture, and whisk until fully combined and smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.

Step 6

Drop 1/4 cup of pancake batter onto the hot skillet for each pancake, spacing them evenly apart.

Step 7

Cook for 2-3 minutes or until bubbles start to form on the surface of the pancakes and the edges look set. Flip the pancakes carefully using a spatula and cook for another 1-2 minutes on the other side, until golden brown.

Step 8

Transfer the cooked pancakes to a warm plate or keep them in a 200°F (95°C) oven while you cook the remaining batter.

Step 9

Serve the pancakes warm with butter, maple syrup, fresh fruit, or other toppings of your choice.

Nutrition Facts

Serving size	632.4 grams (632.4g)

Amount per serving	% Daily Value*
Calories	1340

Total Fat 51.30g	66%
Saturated Fat 29.70g	149%
Polyunsaturated Fat 0.30g
Cholesterol 317mg	106%
Sodium 2087mg	91%
Total Carbohydrate 180.60g	66%
Dietary Fiber 4.90g	18%
Total Sugars 41.00g
Protein 35.20g	70%

Vitamin D 175IU	876%
Calcium 438mg	34%
Iron 9mg	51%
Potassium 749mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 10.6%

Carbs: 54.5%