Favorite Sugar Cookies
Soft, buttery, and perfectly sweet, these Favorite Sugar Cookies are a timeless treat that's as delightful to bake as they are to enjoy. Made with simple pantry staples like softened unsalted butter, granulated sugar, and all-purpose flour, this easy sugar cookie recipe comes together in just 15 minutes of prep time. The dough bakes into tender cookies with a light vanilla flavor, perfect for decorating with icing, sprinkles, or enjoying plain. With a quick 8-10 minute bake time, these cookies make a fantastic option for holiday gatherings, bake sales, or whenever your sweet tooth strikes. Follow this foolproof recipe for sugar cookies that stay soft and chewy while holding their shape—ideal for cookie cutters!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
Directions
Step 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Step 3
Beat in the egg and vanilla extract until fully combined.
Step 4
In a separate mixing bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Step 6
Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
Step 7
Using the bottom of a glass or the back of a spoon, gently flatten each dough ball to create a disc shape.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are just barely golden. Be careful not to overbake for soft cookies.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 10
Decorate as desired with icing, sprinkles, or enjoy plain.
Nutrition Facts
| Serving size | 801.2 grams (801.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3655 |
| Total Fat 199.70g | 256% |
| Saturated Fat 123.50g | 618% |
| Cholesterol 703mg | 234% |
| Sodium 1149mg | 50% |
| Total Carbohydrate 432.60g | 157% |
| Dietary Fiber 8.20g | 29% |
| Total Sugars 202.20g | |
| Protein 39.30g | 79% |
| Vitamin D 41IU | 205% |
| Calcium 120mg | 9% |
| Iron 15mg | 83% |
| Potassium 459mg | 10% |
Source of Calories