Favorite Stuffed Manicotti

Indulge in the ultimate comfort food with this Favorite Stuffed Manicotti recipe, a hearty Italian-inspired dish that’s perfect for family dinners or special occasions. Tender manicotti shells are generously filled with a creamy blend of ricotta, mozzarella, Parmesan, and fresh parsley, then seasoned with garlic powder and black pepper for a flavorful kick. Bathed in rich marinara sauce and topped with gooey melted cheese, this classic baked pasta delivers a delightful balance of creamy, tangy, and savory flavors in every bite. With just 25 minutes of prep time and a bubbling, golden finish straight from the oven, this stuffed manicotti is both delicious and easy to prepare. Serve it with a crisp side salad or garlic bread for a simple yet satisfying meal that will surely become a family favorite.

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 14 pieces Manicotti shells
• 16 ounces Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 large Egg
• 2 tablespoons Fresh parsley
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 3 cups Marinara sauce
• 1 cup Shredded mozzarella cheese (for topping)
• 0.25 cup Grated Parmesan cheese (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the manicotti shells according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 3

In a large mixing bowl, combine the ricotta cheese, 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, egg, chopped parsley, garlic powder, salt, and black pepper. Mix until well combined.

Step 4

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 5

Using a spoon or a piping bag, carefully stuff each manicotti shell with the cheese mixture and arrange them in a single layer in the baking dish.

Step 6

Pour the remaining 2 cups of marinara sauce evenly over the stuffed shells.

Step 7

Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese over the top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let the dish rest for 5 minutes before serving. Optionally, garnish with extra fresh parsley. Enjoy!

Nutrition Facts

Serving size	2320 grams (2320.0g)

Amount per serving	% Daily Value*
Calories	4702

Total Fat 191.90g	246%
Saturated Fat 105.80g	529%
Polyunsaturated Fat 2.00g
Cholesterol 866mg	289%
Sodium 8404mg	365%
Total Carbohydrate 485.40g	177%
Dietary Fiber 24.40g	87%
Total Sugars 31.70g
Protein 273.80g	548%

Vitamin D 54IU	269%
Calcium 6034mg	464%
Iron 14mg	76%
Potassium 1342mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 23.0%

Carbs: 40.8%