Bright, fresh, and irresistibly flavorful, this Favorite Strawberry Spinach Salad is a show-stopping seasonal dish perfect for any occasion. Packed with nutrient-rich baby spinach, sweet juicy strawberries, crunchy sliced almonds, and tangy crumbled feta cheese, this salad offers a delightful balance of textures and flavors. A quick, homemade poppy seed dressing made with olive oil, apple cider vinegar, honey, and Dijon mustard ties everything together with a zesty-sweet finish. With just 15 minutes of prep time and no cooking required, this vibrant salad is ideal for a quick lunch, a light dinner, or even a crowd-pleasing side dish at summer barbecues or holiday gatherings. Enjoy a fresh twist on classic greens while savoring the beautiful blend of sweet and savory in every bite!
Wash and dry the baby spinach, then place it in a large salad bowl.
Rinse the strawberries, remove the stems, and slice them into quarters. Add the sliced strawberries to the spinach.
Thinly slice the red onion into rings and add it to the salad bowl.
Sprinkle the sliced almonds and crumbled feta cheese over the salad mixture.
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and black pepper to create the dressing.
Pour the dressing over the salad and gently toss to evenly coat the ingredients.
Serve immediately and enjoy your fresh strawberry spinach salad!
Serving size | 783.9 grams (783.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1343 |
Total Fat 109.40g | 140% |
Saturated Fat 21.10g | 106% |
Polyunsaturated Fat 5.70g | |
Cholesterol 67mg | 22% |
Sodium 1707mg | 74% |
Total Carbohydrate 68.80g | 25% |
Dietary Fiber 20.80g | 74% |
Total Sugars 36.20g | |
Protein 31.60g | 63% |
Vitamin D 12IU | 60% |
Calcium 847mg | 65% |
Iron 11mg | 61% |
Potassium 1128mg | 24% |
Source of Calories