Elevate your salads with this simple yet irresistible Favorite Salad Dressing! Crafted with the perfect balance of extra-virgin olive oil, tangy balsamic vinegar, a touch of honey, and a hint of Dijon mustard, this homemade dressing is a flavorful upgrade to any salad. Freshly minced garlic lends a bold kick, while just the right amount of salt and pepper ties everything together. Ready in just 5 minutes, this versatile vinaigrette can be adjusted to your desired consistency with a splash of water and stored in the fridge for up to a week. Whether drizzled over crisp greens, roasted veggies, or used as a marinade, this quick and easy dressing will quickly become a staple in your kitchen. Perfect for those seeking a healthier, tastier alternative to store-bought options!
Peel and finely mince the garlic clove or use a garlic press for smoother consistency.
In a medium-sized bowl or a jar with a tight-fitting lid, add the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
If using a jar, seal the lid tightly and shake vigorously until the mixture is emulsified and smooth. If using a bowl, whisk the ingredients together briskly until fully combined.
Taste the dressing and adjust seasoning if needed. For a thinner consistency, add water a teaspoon at a time, shaking or whisking until the desired texture is achieved.
Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before using if the dressing separates.
Serving size | 219.6 grams (219.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1181 |
Total Fat 121.10g | 155% |
Saturated Fat 16.50g | 83% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1426mg | 62% |
Total Carbohydrate 26.60g | 10% |
Dietary Fiber 0.30g | 1% |
Total Sugars 24.40g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 30mg | 2% |
Iron 1mg | 5% |
Potassium 138mg | 3% |
Source of Calories