Favorite Popovers

Golden, airy, and irresistibly crisp, these *Favorite Popovers* are a delightful addition to any meal. Made with simple pantry staples like all-purpose flour, whole milk, and eggs, this recipe comes together effortlessly in just 10 minutes of prep time. The unique step of preheating the pan ensures these popovers bake up beautifully puffy with a light, hollow interior that’s perfect for slathering with butter or filling with jam. Whether you’re serving them as a savory side dish or a comforting breakfast treat, these easy-to-make popovers will quickly become a family favorite. Plus, with just six ingredients and a quick bake time, they’re an impressive yet fuss-free way to elevate your table. Perfect for brunch, holiday gatherings, or weeknight dinners!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 pieces large eggs
• 1 tablespoon unsalted butter (melted)
• 0.5 teaspoon salt
• 1 as needed vegetable oil or cooking spray

Directions

Step 1

Preheat your oven to 450°F (230°C). Place a popover pan or a standard muffin tin in the oven to heat while you prepare the batter.

Step 2

In a medium mixing bowl, whisk together the flour and salt to ensure even distribution.

Step 3

In a separate bowl, whisk the eggs until frothy, then gradually mix in the milk and melted butter.

Step 4

Slowly pour the wet ingredients into the dry ingredients. Whisk until the batter is smooth and free of lumps. The consistency should be similar to heavy cream.

Step 5

Remove the preheated pan from the oven and lightly grease each cup with vegetable oil or cooking spray to prevent sticking.

Step 6

Fill each cup about halfway with the batter, being careful not to overfill.

Step 7

Bake the popovers in the preheated oven at 450°F (230°C) for 15 minutes without opening the oven door. Lower the temperature to 375°F (190°C) and continue baking for another 20 minutes until the popovers are puffed and golden brown.

Step 8

Once baked, remove the popovers from the oven, carefully take them out of the pan, and place them on a wire rack to cool slightly.

Step 9

Serve warm with butter, jam, or your favorite toppings. Enjoy!

Nutrition Facts

Serving size	482.2 grams (482.2g)

Amount per serving	% Daily Value*
Calories	836

Total Fat 31.50g	40%
Saturated Fat 15.20g	76%
Polyunsaturated Fat 0.30g
Cholesterol 432mg	144%
Sodium 1416mg	62%
Total Carbohydrate 104.90g	38%
Dietary Fiber 3.30g	12%
Total Sugars 12.00g
Protein 32.50g	65%

Vitamin D 187IU	937%
Calcium 375mg	29%
Iron 8mg	42%
Potassium 636mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 15.6%

Carbs: 50.4%