Favorite Pizza Crust
Get ready to meet your go-to recipe for homemade pizza perfection with this "Favorite Pizza Crust" recipe! Crafted with pantry staples like all-purpose flour, olive oil, and active dry yeast, this foolproof dough delivers a pillowy yet crisp crust that’s perfect for any topping combination. With just 15 minutes of prep time and a simple kneading technique, this recipe creates a smooth, elastic dough that rises beautifully for a light and airy base. Whether you prefer a thick and chewy crust or a thin and crispy one, this versatile dough adapts to your pizza style effortlessly. Ideal for pizza night with family or friends, this crust bakes to golden brown perfection in just minutes, making it a delicious shortcut to restaurant-quality pizza from the comfort of your kitchen.
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Ingredients
- 1.25 cups warm water
- 1 tbsp granulated sugar
- 2.25 tsp active dry yeast
- 3.5 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
Directions
Step 1
In a large mixing bowl, combine the warm water (110°F or slightly warm to the touch) and the granulated sugar. Stir until the sugar is dissolved.
Step 2
Sprinkle the active dry yeast over the water and let it sit for 5–10 minutes, or until the mixture is frothy and bubbly.
Step 3
Add 2.5 cups of all-purpose flour, salt, and the olive oil to the yeast mixture. Stir with a wooden spoon until the ingredients are combined and a shaggy dough begins to form.
Step 4
Gradually add the remaining 1 cup of flour, a little at a time, kneading the dough with your hands as you go. Knead the dough for 8–10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle with a touch more flour, but avoid over-flouring.
Step 5
Lightly oil a large bowl and place the dough inside. Turn the dough to coat it evenly with the oil. Cover the bowl tightly with plastic wrap or a clean kitchen towel.
Step 6
Allow the dough to rise in a warm, draft-free area for 1–1.5 hours, or until it has doubled in size.
Step 7
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
Step 8
Punch down the risen dough to release air bubbles, then transfer it to a floured surface. Roll out or stretch the dough to your desired thickness and shape, then place it on a pizza peel, baking sheet, or parchment paper.
Step 9
Add your favorite toppings to the crust, leaving a small border around the edges for the crust to puff up.
Step 10
Bake in the preheated oven for 12–15 minutes, or until the crust is golden brown and cooked through.
Step 11
Remove the pizza from the oven, let it cool for a few moments, slice into pieces, and serve!
Nutrition Facts
| Serving size | 773.6 grams (773.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850 |
| Total Fat 32.40g | 42% |
| Saturated Fat 5.00g | 25% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2371mg | 103% |
| Total Carbohydrate 335.70g | 122% |
| Dietary Fiber 12.80g | 46% |
| Total Sugars 13.40g | |
| Protein 46.10g | 92% |
| Vitamin D 0IU | 0% |
| Calcium 59mg | 5% |
| Iron 20mg | 111% |
| Potassium 593mg | 13% |
Source of Calories