Favorite Pie Crust

Master the art of homemade baking with this *Favorite Pie Crust* recipe, your go-to guide for achieving the perfect flaky and buttery foundation for any pie. Crafted with simple pantry staples like all-purpose flour, cold unsalted butter, and a touch of apple cider vinegar for extra tenderness, this versatile dough is ideal for both sweet and savory creations. The step-by-step directions ensure a foolproof process, from mixing the dough to rolling it out flawlessly. Make it ahead with ease—refrigerate for up to three days or freeze for future use. Whether you're baking a luscious fruit pie or a hearty quiche, this crust guarantees a golden, melt-in-your-mouth result every time. Get ready to elevate your pie game with this essential recipe! Keywords: flaky pie crust, buttery pie dough, homemade pie crust, versatile pastry recipe, easy pie dough recipe.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, cut into cubes)
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar (optional, for sweet pies)
• 6 tablespoons Ice water
• 1 teaspoon Apple cider vinegar (optional, helps tenderize dough)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar (if using).

Step 2

Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.

Step 3

In a small bowl, mix the ice water and apple cider vinegar (if using). Drizzle 4 tablespoons of the liquid into the flour-butter mixture and gently stir with a fork to combine. Add the remaining liquid, one tablespoon at a time, just until the dough begins to come together and holds when pressed between your fingers.

Step 4

Turn the dough out onto a lightly floured surface. Divide it into two equal portions and shape each into a flattened disk. Wrap the disks tightly in plastic wrap and refrigerate for at least 1 hour or up to 3 days.

Step 5

When ready to use, lightly flour your work surface and rolling pin. Roll out the chilled dough to fit your pie dish. If it begins to stick or warm, return it to the fridge for a few minutes before continuing.

Step 6

Use the crust immediately for your favorite pie or freeze it, tightly wrapped in plastic and aluminum foil, for up to 3 months.

Nutrition Facts

Serving size	650.1 grams (650.1g)

Amount per serving	% Daily Value*
Calories	2865

Total Fat 197.20g	253%
Saturated Fat 123.80g	619%
Polyunsaturated Fat NaNg
Cholesterol 524mg	175%
Sodium 2382mg	104%
Total Carbohydrate 241.60g	88%
Dietary Fiber 8.20g	29%
Total Sugars 13.20g
Protein 32.70g	65%

Vitamin D 152IU	760%
Calcium 92mg	7%
Iron 14mg	77%
Potassium 376mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 4.6%

Carbs: 33.6%