Favorite Pecan Pie
Rich, buttery, and irresistibly sweet, this Favorite Pecan Pie recipe is a timeless dessert that’s perfect for any holiday table or cozy gathering. Featuring a flaky, unbaked 9-inch pie crust that cradles a luscious filling of crunchy pecan halves, creamy light corn syrup, and a hint of vanilla, this pie is the ultimate indulgence for pecan lovers. With just 15 minutes of prep time, the whisked-together filling caramelizes beautifully in the oven, while the pecans float to create a naturally decorative top layer. Baked to golden perfection, this classic Southern-inspired treat is best served with a dollop of whipped cream or a scoop of vanilla ice cream for that perfect sweet-savory balance. Whether you're hosting Thanksgiving, a family dinner, or simply craving comfort food, this recipe is guaranteed to become your go-to pecan pie.
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Ingredients
- 1 count unbaked 9-inch pie crust
- 1.5 cups pecan halves
- 3 large eggs
- 1 cup light corn syrup
- 0.75 cup granulated sugar
- 0.25 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the unbaked pie crust into a 9-inch pie dish, crimping the edges for decoration if desired.
Step 3
Spread the pecan halves evenly across the bottom of the pie crust.
Step 4
In a medium bowl, whisk together the eggs, light corn syrup, granulated sugar, melted unsalted butter, vanilla extract, and salt until smooth and well combined.
Step 5
Carefully pour the filling mixture over the pecans in the pie crust. The pecans will rise to the top to form a decorative layer.
Step 6
Place the pie on the center rack of your preheated oven. Bake for 50-55 minutes, or until the filling is set in the center and only jiggles slightly when the pie dish is gently shaken.
Step 7
If the crust or pecans begin to brown too quickly, loosely cover the pie with aluminum foil during the final 15-20 minutes of baking.
Step 8
Remove the pie from the oven and allow it to cool completely on a wire rack—this helps the filling set firmly.
Step 9
Once cooled, slice and serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | 856.8 grams (856.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3386 |
| Total Fat 196.70g | 252% |
| Saturated Fat 39.50g | 198% |
| Cholesterol 620mg | 207% |
| Sodium 1241mg | 54% |
| Total Carbohydrate 398.20g | 145% |
| Dietary Fiber 17.20g | 61% |
| Total Sugars 337.30g | |
| Protein 40.60g | 81% |
| Vitamin D 123IU | 615% |
| Calcium 221mg | 17% |
| Iron 9mg | 49% |
| Potassium 968mg | 21% |
Source of Calories