Favorite Meatloaf

Experience comfort food at its finest with this *Favorite Meatloaf* recipe—a timeless classic that’s hearty, flavorful, and oh-so-easy to prepare. Made with a blend of juicy ground beef, tender breadcrumbs soaked in milk, and aromatic additions like finely chopped onion and minced garlic, this meatloaf is perfectly seasoned with Worcestershire sauce, parsley, and just the right amount of salt and pepper. The show-stopping glaze, made from tangy ketchup, sweet brown sugar, and a splash of apple cider vinegar, caramelizes beautifully in the oven, creating an irresistible topping. Ready in just over an hour, this family-friendly dish is ideal for weeknight dinners or cozy weekend meals. Serve it with creamy mashed potatoes and steamed green beans for a satisfying, homestyle feast. Your search for the perfect baked meatloaf stops here!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 lean-to-fat ratio)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 2 large Eggs
• 2 tablespoons Worcestershire sauce
• 0.25 cup Ketchup (for meatloaf mixture)
• 1.5 teaspoons Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Dried parsley
• 0.5 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper, or use a loaf pan for the meatloaf.

Step 2

In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, 1/4 cup ketchup, salt, pepper, and parsley. Mix gently with your hands until just combined, being careful not to overmix.

Step 3

Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf about 8-9 inches long and 4-5 inches wide. If using a loaf pan, pat the top evenly.

Step 4

In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf using a spoon or silicone spatula.

Step 6

Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). Use a meat thermometer to check for doneness.

Step 7

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps to keep it juicy.

Step 8

Slice and serve warm. Pair with mashed potatoes, green beans, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	1602.9 grams (1602.9g)

Amount per serving	% Daily Value*
Calories	3263

Total Fat 202.80g	260%
Saturated Fat 78.10g	391%
Polyunsaturated Fat 0.10g
Cholesterol 1009mg	336%
Sodium 8077mg	351%
Total Carbohydrate 171.50g	62%
Dietary Fiber 7.00g	25%
Total Sugars 75.50g
Protein 188.30g	377%

Vitamin D 192IU	960%
Calcium 530mg	41%
Iron 28mg	155%
Potassium 2971mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 23.1%

Carbs: 21.0%