Favorite Grilled Steak
Fire up your grill and savor the bold, mouthwatering flavors of our "Favorite Grilled Steak" recipe! This ribeye masterpiece is marinated in a fragrant blend of olive oil, garlic, and fresh rosemary, perfectly balanced with a touch of salt and freshly ground black pepper. The 1-inch-thick steaks are seared to perfection on a sizzling hot grill, creating those irresistible charred grill marks while locking in their natural juiciness. Whether you prefer your steak medium-rare or well-done, this recipe ensures tender, flavorful results every time. Ideal for a backyard barbecue or a special weeknight dinner, these steaks pair beautifully with grilled vegetables, creamy mashed potatoes, or a crisp salad. Simple, quick, and utterly satisfying, this is the ultimate guide to mastering the art of grilled steak!
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Ingredients
- 4 pieces Ribeye steak (1-inch thick)
- 4 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 2 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
Directions
Step 1
Pat the steaks dry with paper towels to remove any excess moisture and set aside.
Step 2
In a small mixing bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper to make the marinade.
Step 3
Rub the marinade generously onto both sides of each steak. Let the steaks rest at room temperature for 30 minutes to allow the flavors to absorb.
Step 4
Preheat your grill to high heat (approximately 450-500°F). Clean and oil the grates to prevent sticking.
Step 5
Place the steaks on the hot grill. Cook for 4-5 minutes on one side for medium-rare, or until grill marks appear.
Step 6
Flip the steaks and cook for an additional 4-5 minutes, depending on your preferred doneness. Use an instant-read thermometer for accuracy: 130°F for medium-rare, 140°F for medium, 150°F for medium-well.
Step 7
Remove the steaks from the grill and transfer them to a platter. Cover loosely with aluminum foil and let rest for 5-7 minutes to retain juices.
Step 8
Serve the steaks hot with your favorite side dishes, such as grilled vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | 988.8 grams (988.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3242 |
| Total Fat 272.10g | 349% |
| Saturated Fat 96.70g | 484% |
| Polyunsaturated Fat 5.30g | |
| Cholesterol 640mg | 213% |
| Sodium 5203mg | 226% |
| Total Carbohydrate 4.80g | 2% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 0.00g | |
| Protein 192.80g | 386% |
| Vitamin D 0IU | 0% |
| Calcium 102mg | 8% |
| Iron 15mg | 84% |
| Potassium 2229mg | 47% |
Source of Calories