Favorite Gourmet Meatloaf

Elevate your weeknight dinner game with this 'Favorite Gourmet Meatloaf,' a flavorful twist on a classic comfort food! Made with tender 80% lean ground beef, rich Parmesan cheese, finely diced onions, and a blend of pantry staples, this meatloaf is perfectly seasoned for a melt-in-your-mouth experience. The star of the show is the irresistible ketchup-brown sugar glaze, infused with a hint of Worcestershire sauce, which caramelizes beautifully in the oven and adds the perfect balance of tangy and sweet. The recipe is easy to prepare with a quick breadcrumb soaking technique that ensures a moist and tender texture in every bite. Ready in just 80 minutes, this meatloaf serves six and pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp salad. Whether you’re looking for a comforting family meal or a crowd-pleasing main dish, this gourmet meatloaf is sure to become a staple in your kitchen.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80% lean)
• 1 cup breadcrumbs
• 0.5 cup whole milk
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 0.5 cup Parmesan cheese, grated
• 2 pieces large eggs
• 0.5 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce (divided)
• 1 teaspoon dried thyme
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes, allowing the breadcrumbs to absorb the milk.

Step 3

In a large mixing bowl, combine the ground beef, soaked breadcrumbs, diced onion, minced garlic, Parmesan cheese, eggs, 1 tablespoon of Worcestershire sauce, dried thyme, salt, and black pepper. Mix gently with your hands until all ingredients are evenly combined. Avoid overmixing to keep the meatloaf tender.

Step 4

Transfer the mixture to the prepared baking sheet and shape it into a loaf approximately 9 inches long, 5 inches wide, and 2-3 inches tall.

Step 5

In a separate small bowl, whisk together the ketchup, brown sugar, and the remaining 1 tablespoon of Worcestershire sauce. Spread this glaze evenly over the top of the shaped meatloaf.

Step 6

Bake in the preheated oven for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) when checked with a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a moist and flavorful result.

Step 8

Slice and serve warm. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	1607.2 grams (1607.2g)

Amount per serving	% Daily Value*
Calories	3396

Total Fat 216.70g	278%
Saturated Fat 86.70g	434%
Polyunsaturated Fat 0.10g
Cholesterol 1053mg	351%
Sodium 8173mg	355%
Total Carbohydrate 162.50g	59%
Dietary Fiber 7.40g	26%
Total Sugars 68.40g
Protein 203.30g	407%

Vitamin D 190IU	950%
Calcium 933mg	72%
Iron 27mg	149%
Potassium 3203mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 23.8%

Carbs: 19.0%