Favorite Fish Tacos

Transform your weeknight dinners with these vibrant and flavorful Favorite Fish Tacos! Featuring perfectly spiced white fish—seasoned with a zesty blend of smoked paprika, cumin, and chili powder—this easy recipe combines bold flavors with minimal effort. The fish can be baked or pan-fried for versatility, while a tangy lime crema adds a creamy kick that complements the fresh toppings of shredded red cabbage, juicy tomatoes, and fragrant cilantro. Served in warm tortillas, these tacos are a delicious and healthy crowd-pleaser that’s ready in just 25 minutes. Perfect for taco nights, casual gatherings, or a quick family meal, this dish will quickly become your go-to for fresh, homemade tacos that taste restaurant-quality.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb white fish (such as cod or tilapia)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 0.5 tsp chili powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 whole lime
• 8 pieces small flour or corn tortillas
• 1 cup shredded red cabbage
• 1 cup diced tomatoes
• 0.5 cup fresh cilantro (chopped)
• 0.5 cup sour cream or Greek yogurt
• 2 tbsp lime juice
• 1 tsp hot sauce (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) or prepare a non-stick skillet for stovetop cooking.

Step 2

Pat the fish dry with paper towels and cut it into smaller fillets if necessary for even cooking.

Step 3

In a small bowl, mix the olive oil, smoked paprika, ground cumin, garlic powder, chili powder, salt, and black pepper to make a spice rub.

Step 4

Rub the spice mixture evenly over both sides of the fish fillets.

Step 5

If baking: Place the seasoned fish on a lightly greased baking sheet and roast for 8–10 minutes, or until the fish flakes easily with a fork. If pan-frying: Heat a little olive oil in your skillet and cook the fish for 3–4 minutes on each side, or until cooked through.

Step 6

While the fish cooks, prepare the lime crema by mixing the sour cream (or Greek yogurt), lime juice, and hot sauce (if using) in a small bowl. Set aside.

Step 7

Warm the tortillas by wrapping them in foil and placing them in the oven for 5 minutes, or by heating them in a dry skillet over medium heat for 30 seconds on each side.

Step 8

Assemble the tacos by spreading a dollop of lime crema on each tortilla. Top with a piece of cooked fish, shredded red cabbage, diced tomatoes, and chopped cilantro.

Step 9

Serve immediately with lime wedges on the side for extra zing!

Nutrition Facts

Serving size	1394 grams (1394.0g)

Amount per serving	% Daily Value*
Calories	1773

Total Fat 79.50g	102%
Saturated Fat 28.30g	142%
Polyunsaturated Fat 2.70g
Cholesterol 298mg	99%
Sodium 3624mg	158%
Total Carbohydrate 157.50g	57%
Dietary Fiber 19.10g	68%
Total Sugars 14.90g
Protein 116.20g	232%

Vitamin D 907IU	4536%
Calcium 752mg	58%
Iron 14mg	78%
Potassium 2949mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 25.7%

Carbs: 34.8%