Favorite Family Corn
Transform your next meal with "Favorite Family Corn," a rich and creamy side dish that's sure to become a household staple. Featuring tender corn kernels sautéed in butter and coated in a luscious blend of cream cheese and heavy cream, this easy recipe strikes the perfect balance of sweet and savory with a hint of sugar and seasoning. Ready in just 20 minutes, this dish is ideal for busy weeknights or special family gatherings. Garnished with fresh parsley for a pop of color, it pairs beautifully with roasted meats, grilled vegetables, or holiday favorites. Comfort food at its best, this irresistible corn recipe will have everyone asking for seconds!
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Ingredients
- 4 cups fresh or frozen corn kernels
- 4 tablespoons butter
- 4 ounces cream cheese
- 0.5 cups heavy cream
- 2 teaspoons sugar
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
In a large skillet or saucepan, melt the butter over medium heat.
Step 2
Add the corn kernels to the skillet and sauté for 2-3 minutes, stirring occasionally.
Step 3
Cut the cream cheese into small cubes and add them to the skillet. Stir until the cream cheese begins to melt and coat the corn evenly.
Step 4
Pour in the heavy cream, then stir in the sugar, salt, and black pepper. Mix well to combine.
Step 5
Lower the heat to medium-low and let the corn simmer for 8-10 minutes, stirring occasionally. The sauce should thicken slightly.
Step 6
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Step 7
Transfer the creamy corn to a serving dish and garnish with freshly chopped parsley if desired.
Step 8
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | 1106.1 grams (1106.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1938 |
| Total Fat 134.50g | 172% |
| Saturated Fat 74.10g | 370% |
| Polyunsaturated Fat 3.10g | |
| Cholesterol 366mg | 122% |
| Sodium 3170mg | 138% |
| Total Carbohydrate 167.60g | 61% |
| Dietary Fiber 21.90g | 78% |
| Total Sugars 63.10g | |
| Protein 33.30g | 67% |
| Vitamin D 9IU | 45% |
| Calcium 145mg | 11% |
| Iron 5mg | 26% |
| Potassium 2342mg | 50% |
Source of Calories