Favorite Deviled Eggs

Elevate your appetizer game with these irresistible Favorite Deviled Eggs that are as simple as they are delicious! Perfectly hard-boiled eggs are transformed into a creamy, tangy delight with a luscious filling made from rich mayonnaise, zesty Dijon mustard, and a hint of white vinegar. Seasoned with just the right touch of salt and pepper, these crowd-pleasing bites are finished with a sprinkle of smoky paprika and fresh chives for an optional garnish that adds both flavor and flair. Ready in just 25 minutes, this classic recipe is the ultimate go-to for holiday gatherings, picnics, or brunch spreads. Whether you’re hosting or attending, these easy deviled eggs are sure to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)
• 1 tablespoon chopped fresh chives (optional, for garnish)

Directions

Step 1

Place the 6 large eggs in a single layer in a medium-sized saucepan and cover with cold water. Ensure the water level is about 1 inch above the eggs.

Step 2

Set the saucepan over medium-high heat and bring the water to a rolling boil. Once boiling, immediately remove the pan from the heat, cover it with a lid, and let the eggs sit in the hot water for 10 minutes.

Step 3

While the eggs cook, prepare a large bowl of ice water. After the 10 minutes are up, transfer the eggs to the ice bath to cool for 5 minutes.

Step 4

Once cooled, gently tap each egg on a hard surface to crack the shell. Peel the eggs carefully and rinse to remove any small shell fragments.

Step 5

Slice each hard-boiled egg in half lengthwise and carefully scoop out the yolks into a medium mixing bowl. Set the egg whites aside on a serving platter.

Step 6

Mash the yolks with a fork until they form a fine crumble. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until the filling is smooth and creamy.

Step 7

Transfer the yolk mixture into a piping bag or a resealable plastic bag with one corner snipped off. Pipe the filling evenly into the hollow centers of the egg whites.

Step 8

Sprinkle the deviled eggs with paprika and fresh chives, if desired, for garnish.

Step 9

Serve immediately or refrigerate for up to 2 hours before serving for the best flavor.

Nutrition Facts

Serving size	354.8 grams (354.8g)

Amount per serving	% Daily Value*
Calories	763

Total Fat 64.10g	82%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1231mg	54%
Total Carbohydrate 15.60g	6%
Dietary Fiber 0.60g	2%
Total Sugars 0.10g
Protein 36.10g	72%

Vitamin D 240IU	1200%
Calcium 171mg	13%
Iron 6mg	35%
Potassium 435mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 18.4%

Carbs: 8.0%