Favorite Custard Mochi

Delight your taste buds with this irresistible Favorite Custard Mochi recipe—a fusion of chewy mochi and creamy custard flavors that’s sure to impress at any gathering. Made with sweet rice flour (mochiko), rich coconut milk, and custard powder, this dessert boasts a luscious texture and indulgent taste that captures the essence of tropical sweetness. A hint of vanilla and the optional sprinkle of toasted shredded coconut bring added depth and crunch, making every bite unforgettable. Perfectly baked to golden perfection in just an hour, this treat is easy to prepare and yields 16 servings, ideal for family get-togethers or potlucks. Don’t miss the chance to satisfy your sweet tooth with this unique and crowd-pleasing custard mochi recipe!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 16

Ingredients

• 2 cups Sweet rice flour (mochiko)
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 3 large Eggs
• 2 cups Whole milk
• 0.5 cups Unsalted butter, melted and cooled
• 1 teaspoon Vanilla extract
• 0.5 cups Custard powder
• 1 cup Coconut milk
• 0.25 cups Shredded toasted coconut (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish lightly with butter or cooking spray.

Step 2

In a large mixing bowl, whisk together the sweet rice flour, granulated sugar, and baking powder until well combined.

Step 3

In another bowl, beat the eggs, then add the whole milk, melted butter, and vanilla extract. Mix until the wet ingredients are thoroughly combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps.

Step 5

In a small bowl, mix the custard powder with the coconut milk until smooth and no lumps remain. Add this mixture to the batter and mix until fully incorporated.

Step 6

Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

Step 7

Bake in the preheated oven for 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the mochi from the oven and allow it to cool completely in the baking dish before slicing into squares or rectangles.

Step 9

Optional: Sprinkle toasted shredded coconut on top for added flavor and texture before serving.

Step 10

Serve at room temperature and enjoy! Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Nutrition Facts

Serving size	1704.7 grams (1704.7g)

Amount per serving	% Daily Value*
Calories	4165

Total Fat 146.40g	188%
Saturated Fat 91.10g	456%
Polyunsaturated Fat 0.50g
Cholesterol 875mg	292%
Sodium 1378mg	60%
Total Carbohydrate 665.60g	242%
Dietary Fiber 7.20g	26%
Total Sugars 343.80g
Protein 52.10g	104%

Vitamin D 338IU	1688%
Calcium 772mg	59%
Iron 4mg	24%
Potassium 1386mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 5.0%

Carbs: 63.6%