Favorite Cornbread

Golden, tender, and effortlessly comforting, this "Favorite Cornbread" recipe is a must-have for any meal. Made with a perfect balance of all-purpose flour and yellow cornmeal, this cornbread strikes the ideal texture—soft yet hearty with just the right crumb. A touch of honey adds optional natural sweetness, while melted butter ensures a rich, buttery flavor in every bite. Ready in just 35 minutes, including prep and bake time, this easy homemade cornbread is a one-bowl wonder that requires minimal effort but delivers maximum satisfaction. Whether served warm with a pat of butter, drizzled with extra honey, or as a side to hearty chili and soups, this versatile cornbread recipe will quickly become a family favorite. Perfect for weeknight dinners, holiday feasts, or simple snacking, it's a classic that always hits the spot.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.33 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 0.25 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons honey (optional for added sweetness)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the milk, melted butter, eggs, and honey (if using) until smooth and fully incorporated.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Avoid overmixing, as this can lead to dense cornbread.

Step 5

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.

Step 8

Enjoy warm or at room temperature with butter, honey, or your favorite toppings.

Nutrition Facts

Serving size	798 grams (798.0g)

Amount per serving	% Daily Value*
Calories	2099

Total Fat 72.80g	93%
Saturated Fat 38.80g	194%
Polyunsaturated Fat 0.30g
Cholesterol 530mg	177%
Sodium 2778mg	121%
Total Carbohydrate 331.00g	120%
Dietary Fiber 14.20g	51%
Total Sugars 113.30g
Protein 43.90g	88%

Vitamin D 187IU	937%
Calcium 390mg	30%
Iron 12mg	66%
Potassium 880mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 8.1%

Carbs: 61.4%