Favorite Corn Muffins
Golden, moist, and irresistibly fluffy, these Favorite Corn Muffins are the perfect blend of sweet and savory, making them a versatile treat for any occasion. Made with a balanced mix of yellow cornmeal and all-purpose flour, these muffins boast a tender crumb with a slight rustic texture. A touch of honey adds optional natural sweetness, while melted butter keeps each bite decadently rich. Ready in just 28 minutes, these muffins are quick and easy to prepare, making them a go-to side dish for hearty chili, barbecue, or a festive breakfast spread. With their golden tops and irresistible aroma, serve them warm with a pat of butter or a drizzle of honey for a crowd-pleasing delight that's guaranteed to be a family favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.33 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 4 tablespoons unsalted butter, melted and cooled
- 1 unit large egg
- 1 tablespoon honey (optional, for added sweetness)
Directions
Step 1
Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin by greasing it or lining it with paper muffin liners.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
Step 3
In a medium mixing bowl, whisk together the milk, melted butter, egg, and honey (if using) until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Avoid overmixing, as this can result in dense muffins.
Step 5
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Step 6
Place the muffin tin in the preheated oven and bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature with butter, honey, or your favorite topping. Enjoy!
Nutrition Facts
| Serving size | 667.8 grams (667.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1520 |
| Total Fat 17.00g | 22% |
| Saturated Fat 5.50g | 28% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 208mg | 69% |
| Sodium 2707mg | 118% |
| Total Carbohydrate 312.50g | 114% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 96.60g | |
| Protein 37.70g | 75% |
| Vitamin D 148IU | 742% |
| Calcium 353mg | 27% |
| Iron 11mg | 59% |
| Potassium 802mg | 17% |
Source of Calories