Indulge in the irresistible flavors of our Favorite Cheesy Ranch Bread ABM, a crowd-pleasing homemade bread bursting with savory ranch seasoning and gooey, sharp cheddar cheese. Perfectly crafted in a bread machine for effortless preparation, this recipe blends the tangy richness of dry buttermilk powder with the comforting essence of ranch dressing mix to create a soft, flavorful loaf with a cheesy twist. With just 5 minutes of prep time, this bread delivers a golden, fluffy interior and a customizable crust, making it ideal for sandwiches, soups, or as a standalone treat. Whether you’re feeding a family or hosting a gathering, this cheesy ranch bread is guaranteed to become a household favorite!
Pour the water into the bread machine pan followed by the vegetable oil.
Add the sugar, salt, and dry buttermilk powder into the pan.
Sprinkle the ranch dressing mix over the wet ingredients.
Add the shredded cheddar cheese evenly over the mixture.
Add the bread flour into the pan, ensuring it covers the wet ingredients completely.
Make a small indentation in the center of the flour (avoiding the liquid) and add the active dry yeast.
Secure the bread machine pan into the machine and close the lid.
Select the basic or white bread cycle, choose the crust darkness you prefer (light, medium, or dark), and press start.
Once the bread cycle is complete, carefully remove the pan and let the bread cool for 10 minutes before removing it from the pan.
Allow the bread to cool completely on a wire rack before slicing and serving.
Serving size | 824.3 grams (824.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2295 |
Total Fat 79.00g | 101% |
Saturated Fat 32.60g | 163% |
Polyunsaturated Fat 16.80g | |
Cholesterol 139mg | 46% |
Sodium 3475mg | 151% |
Total Carbohydrate 325.40g | 118% |
Dietary Fiber 11.50g | 41% |
Total Sugars 34.30g | |
Protein 80.40g | 161% |
Vitamin D 0IU | 0% |
Calcium 1040mg | 80% |
Iron 17mg | 94% |
Potassium 753mg | 16% |
Source of Calories