Nutrition Facts for Favorite cheesy ranch bread abm

Favorite Cheesy Ranch Bread Abm

Indulge in the irresistible flavors of our Favorite Cheesy Ranch Bread ABM, a crowd-pleasing homemade bread bursting with savory ranch seasoning and gooey, sharp cheddar cheese. Perfectly crafted in a bread machine for effortless preparation, this recipe blends the tangy richness of dry buttermilk powder with the comforting essence of ranch dressing mix to create a soft, flavorful loaf with a cheesy twist. With just 5 minutes of prep time, this bread delivers a golden, fluffy interior and a customizable crust, making it ideal for sandwiches, soups, or as a standalone treat. Whether you’re feeding a family or hosting a gathering, this cheesy ranch bread is guaranteed to become a household favorite!

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Favorite Cheesy Ranch Bread Abm
Prep Time:5 mins
Cook Time:180 mins
Total Time:185 mins
Servings: 12

Ingredients

  • 1 cup Water
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Dry buttermilk powder
  • 2 tablespoons Ranch dressing mix
  • 1 cup Shredded sharp cheddar cheese
  • 3 cups Bread flour
  • 2.25 teaspoons Active dry yeast

Directions

Step 1

Pour the water into the bread machine pan followed by the vegetable oil.

Step 2

Add the sugar, salt, and dry buttermilk powder into the pan.

Step 3

Sprinkle the ranch dressing mix over the wet ingredients.

Step 4

Add the shredded cheddar cheese evenly over the mixture.

Step 5

Add the bread flour into the pan, ensuring it covers the wet ingredients completely.

Step 6

Make a small indentation in the center of the flour (avoiding the liquid) and add the active dry yeast.

Step 7

Secure the bread machine pan into the machine and close the lid.

Step 8

Select the basic or white bread cycle, choose the crust darkness you prefer (light, medium, or dark), and press start.

Step 9

Once the bread cycle is complete, carefully remove the pan and let the bread cool for 10 minutes before removing it from the pan.

Step 10

Allow the bread to cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size 824.3 grams (824.3g)
Amount per serving % Daily Value*
Calories 2295
Total Fat 79.00g 101%
Saturated Fat 32.60g 163%
Polyunsaturated Fat 16.80g
Cholesterol 139mg 46%
Sodium 3475mg 151%
Total Carbohydrate 325.40g 118%
Dietary Fiber 11.50g 41%
Total Sugars 34.30g
Protein 80.40g 161%
Vitamin D 0IU 0%
Calcium 1040mg 80%
Iron 17mg 94%
Potassium 753mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%
Protein: 13.8%
Carbs: 55.8%