Favorite Cheesy Potato Casserole
Creamy, cheesy, and irresistibly comforting, this Favorite Cheesy Potato Casserole is the ultimate side dish for any occasion! Packed with fluffy shredded hash brown potatoes, tangy sour cream, savory cream of chicken soup, and sharp cheddar cheese, this casserole is pure decadence in every bite. A buttery, golden topping of crushed cornflakes adds the perfect crunch, while a hint of onion and seasoning brings balance to the rich flavors. Ready in just over an hour and versatile enough for potlucks, holidays, or weeknight dinners, this easy-to-make casserole will quickly become a family favorite. Perfectly baked and bursting with flavor, it’s the cheesy potato dish your table has been waiting for!
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Ingredients
- 32 ounces frozen shredded hash brown potatoes
- 2 cups sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1 stick (melted) unsalted butter
- 1 medium onion, finely diced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups crushed cornflakes
- 4 tablespoons (melted) unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the sour cream, cream of chicken soup, 2 cups of shredded cheddar cheese, 1 stick of melted butter, finely diced onion, salt, and black pepper. Mix until smooth and well combined.
Step 3
Add the frozen shredded hash brown potatoes to the bowl and fold them into the mixture until evenly coated.
Step 4
Transfer the potato mixture into the prepared baking dish and smooth it out into an even layer.
Step 5
In a small bowl, mix the crushed cornflakes with 4 tablespoons of melted butter until coated.
Step 6
Sprinkle the buttered cornflakes evenly over the potato mixture.
Step 7
Bake in the preheated oven for 50-60 minutes, or until the casserole is bubbly and the topping is golden brown.
Step 8
Remove from the oven and let it rest for 5-10 minutes before serving.
Step 9
Serve warm and enjoy your Favorite Cheesy Potato Casserole!
Nutrition Facts
| Serving size | 2263.3 grams (2263.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4229 |
| Total Fat 321.30g | 412% |
| Saturated Fat 198.00g | 990% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 869mg | 290% |
| Sodium 5972mg | 260% |
| Total Carbohydrate 281.50g | 102% |
| Dietary Fiber 15.20g | 54% |
| Total Sugars 50.00g | |
| Protein 99.10g | 198% |
| Vitamin D 73IU | 366% |
| Calcium 2613mg | 201% |
| Iron 27mg | 150% |
| Potassium 2740mg | 58% |
Source of Calories