Favorite Cheese Ball

Elevate your appetizer game with this irresistible Favorite Cheese Ball recipe, a creamy, flavorful creation perfect for parties, holidays, or casual snacking. This crowd-pleaser combines velvety cream cheese, sharp cheddar, and a medley of seasonings like garlic and onion powder, all complemented by the subtle kick of Worcestershire sauce. Finely chopped green onions add a fresh pop of flavor, while optional chopped pecans provide a delightful crunch and nutty finish. Shaped into a perfect ball and garnished with fresh parsley, this make-ahead cheese ball is the ideal centerpiece for your snack table. Serve it with crackers, vegetable sticks, or your favorite dippers for a savory treat that’s guaranteed to impress. Ready in just 15 minutes (with chilling time), this easy-to-make appetizer is as convenient as it is delicious—a must-try for every gathering!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 16 oz Cream cheese
• 2 cups Sharp cheddar cheese, shredded
• 2 pieces Green onions, finely chopped
• 1 tbsp Worcestershire sauce
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 cup Chopped pecans (optional)
• 2 tbsp Chopped fresh parsley (optional, for garnish)
• 1 package Crackers or vegetable sticks (for serving)

Directions

Step 1

1. In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and finely chopped green onions.

Step 2

2. Add the Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.

Step 3

3. Place a sheet of plastic wrap on a flat surface. Scoop the cheese mixture onto the center, then use the plastic wrap to shape the mixture into a ball. Wrap tightly and refrigerate for at least 2 hours or until firm.

Step 4

4. If using chopped pecans, spread them evenly onto a large plate. Unwrap the chilled cheese ball and roll it in the pecans until fully coated. Optionally, sprinkle with chopped fresh parsley for added flavor and garnish.

Step 5

5. Transfer the cheese ball to a serving plate and serve with crackers, vegetable sticks, or your choice of dippers.

Step 6

6. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	875.8 grams (875.8g)

Amount per serving	% Daily Value*
Calories	3414

Total Fat 312.20g	400%
Saturated Fat 147.40g	737%
Polyunsaturated Fat 6.70g
Cholesterol 698mg	233%
Sodium 4461mg	194%
Total Carbohydrate 78.90g	29%
Dietary Fiber 14.60g	52%
Total Sugars 24.40g
Protein 99.30g	199%

Vitamin D 48IU	240%
Calcium 2187mg	168%
Iron 7mg	39%
Potassium 1609mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.8%

Protein: 11.3%

Carbs: 9.0%