Favorite Baked Haddock
Delight your taste buds with this quick and easy Favorite Baked Haddock recipe, featuring tender, flaky haddock fillets crowned with a buttery, golden-browned breadcrumb topping. This dish combines the savory flavors of Parmesan cheese, garlic powder, and paprika for a delightful crust that perfectly complements the mild fish. With just 10 minutes of prep and a speedy 20-minute bake time, it’s an ideal choice for busy weeknights yet impressive enough for dinner guests. Garnished with fresh parsley and served with a zesty squeeze of lemon, this comforting seafood entree pairs wonderfully with steamed vegetables or a crisp green salad. Perfect for seafood lovers, healthy eating enthusiasts, or anyone craving a simple yet flavorful baked fish recipe!
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Ingredients
- 4 pieces Haddock fillets
- 4 tablespoons Butter, melted
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Lemon wedges
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the haddock fillets in a single layer.
Step 2
Pat the haddock fillets dry with paper towels and place them into the prepared baking dish.
Step 3
In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Step 4
Drizzle the melted butter over the haddock fillets, ensuring they are evenly coated.
Step 5
Sprinkle the breadcrumb mixture generously over the top of each fillet, pressing slightly to ensure it adheres.
Step 6
Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the haddock is opaque and flakes easily with a fork. The topping should be golden brown.
Step 7
Remove the haddock from the oven and let it rest for 2 minutes before serving.
Step 8
Garnish with chopped fresh parsley and serve with lemon wedges for squeezing over the top.
Nutrition Facts
| Serving size | 627.9 grams (627.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1281 |
| Total Fat 61.60g | 79% |
| Saturated Fat 35.10g | 176% |
| Cholesterol 372mg | 124% |
| Sodium 3494mg | 152% |
| Total Carbohydrate 87.30g | 32% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 8.50g | |
| Protein 106.60g | 213% |
| Vitamin D 828IU | 4140% |
| Calcium 360mg | 28% |
| Iron 7mg | 37% |
| Potassium 1298mg | 28% |
Source of Calories