Favorite Apricot Nectar Cake
Indulge in the delightful charm of our Favorite Apricot Nectar Cake, a timeless dessert brimming with citrusy sweetness and melt-in-your-mouth texture. This easy bundt cake recipe starts with a convenient yellow cake mix, elevated to perfection with the addition of luscious apricot nectar and a hint of zesty lemon glaze. Perfectly moist and surprisingly simple to make, it’s prepped in just 10 minutes and baked to golden perfection in under an hour. The tangy powdered sugar glaze not only soaks into every bite but also adds a gorgeous finish. Ideal for gatherings or as a homemade treat, this flavorful cake will quickly become a family favorite.
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Ingredients
- 1 box Yellow cake mix
- 1 cup Apricot nectar
- 0.75 cup Vegetable oil
- 4 large Eggs
- 1 cup Powdered sugar
- 0.25 cup Lemon juice
Directions
Step 1
Preheat your oven to 325°F (165°C). Grease and flour a bundt pan to prepare it for the batter.
Step 2
In a large mixing bowl, combine the yellow cake mix, apricot nectar, vegetable oil, and eggs. Beat the mixture on low speed with an electric mixer for 30 seconds, then increase the speed to medium and beat for an additional 2 minutes until the batter is smooth.
Step 3
Pour the batter evenly into the prepared bundt pan.
Step 4
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 5
While the cake bakes, prepare the glaze by whisking together powdered sugar and lemon juice in a small bowl until smooth.
Step 6
Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
Step 7
Carefully invert the cake onto a wire rack or serving plate. While the cake is still warm, drizzle the lemon glaze generously over the top, allowing it to soak in.
Step 8
Allow the cake to cool completely before serving. Slice and enjoy!
Nutrition Facts
| Serving size | 1249.6 grams (1249.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4065 |
| Total Fat 222.40g | 285% |
| Saturated Fat 37.80g | 189% |
| Polyunsaturated Fat 101.00g | |
| Cholesterol 744mg | 248% |
| Sodium 2575mg | 112% |
| Total Carbohydrate 521.90g | 190% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 355.50g | |
| Protein 48.40g | 97% |
| Vitamin D 164IU | 820% |
| Calcium 598mg | 46% |
| Iron 11mg | 59% |
| Potassium 960mg | 20% |
Source of Calories