Faux Sour Cream Tofu
Creamy, tangy, and irresistibly versatile, Faux Sour Cream Tofu is a plant-based game-changer perfect for your favorite dishes. Made with silken tofu, zesty lemon juice, and a touch of apple cider vinegar, this dairy-free alternative replicates the classic richness of sour cream with a healthy twist. Ready in just 5 minutes, this vegan sour cream substitute is blended to silky perfection, with optional garlic powder for an extra layer of flavor. Serve it chilled atop tacos, baked potatoes, or soups, or use it as a dip for fresh veggies and crispy chips. With only 6 simple ingredients and no cooking required, this recipe is a must-try for anyone seeking a quick, delicious, and health-conscious condiment.
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Ingredients
- 1 block (12 oz) Silken tofu
- 2 tablespoons Lemon juice
- 2 teaspoons Apple cider vinegar
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Garlic powder (optional)
Directions
Step 1
Open the silken tofu package and carefully drain off any excess liquid.
Step 2
Add the drained silken tofu to a blender or food processor.
Step 3
To the blender, add lemon juice, apple cider vinegar, olive oil, salt, and garlic powder (if using).
Step 4
Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.
Step 5
Taste and adjust seasoning as desired. Add additional lemon juice for more tanginess or salt to enhance flavor.
Step 6
Transfer the tofu sour cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Serve chilled as a topping for tacos, baked potatoes, soups, or as a dip for veggies and chips.
Step 8
Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 397.6 grams (397.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 324 |
| Total Fat 23.30g | 30% |
| Saturated Fat 3.90g | 20% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 1205mg | 52% |
| Total Carbohydrate 10.40g | 4% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 2.50g | |
| Protein 18.90g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 1196mg | 92% |
| Iron 4mg | 22% |
| Potassium 457mg | 10% |
Source of Calories