Fattening Corn

Indulge in rich, creamy decadence with this irresistible Fattening Corn recipe, a comfort food masterpiece that transforms simple sweet corn into a luxurious, flavor-packed side dish. Perfectly cooked in a buttery base and infused with a velvety blend of heavy cream, tangy cream cheese, and savory grated Parmesan, this dish boasts a rich, thick texture that’s impossible to resist. A hint of garlic powder, salt, and black pepper elevates each bite, while a fresh parsley garnish adds a pop of color and brightness to the final plate. Ready in just 20 minutes, this crowd-pleasing recipe is the ultimate accompaniment to your favorite main courses—or a decadent treat to savor all on its own. Whether you're hosting a holiday gathering or craving the ultimate indulgence, Fattening Corn is sure to satisfy.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Sweet corn kernels (fresh or frozen)
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 4 ounces Cream cheese
• 1 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Chopped fresh parsley (for garnish)

Directions

Step 1

In a large skillet or saucepan, melt the unsalted butter over medium heat.

Step 2

Once the butter is melted, add the sweet corn kernels to the pan and stir to coat them in the butter. Cook for 3-4 minutes, stirring occasionally.

Step 3

Lower the heat to medium-low and pour in the heavy cream. Stir well to combine.

Step 4

Cut the cream cheese into small cubes and add them to the skillet. Stir continuously until the cream cheese is fully melted and incorporated into the mixture.

Step 5

Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper. Continue cooking for another 3-5 minutes, stirring frequently, until the mixture is thickened and creamy.

Step 6

Taste and adjust seasoning if needed.

Step 7

Remove from heat and transfer the fattening corn to a serving dish.

Step 8

Garnish with chopped fresh parsley before serving. Enjoy immediately!

Nutrition Facts

Serving size	1300.8 grams (1300.8g)

Amount per serving	% Daily Value*
Calories	2626

Total Fat 200.50g	257%
Saturated Fat 116.50g	583%
Polyunsaturated Fat 1.70g
Cholesterol 559mg	186%
Sodium 4286mg	186%
Total Carbohydrate 161.50g	59%
Dietary Fiber 22.20g	79%
Total Sugars 54.40g
Protein 65.80g	132%

Vitamin D 0IU	0%
Calcium 1031mg	79%
Iron 5mg	27%
Potassium 2368mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 9.7%

Carbs: 23.8%