Fatigmann Norwegian Cookies

Transport yourself to the heart of Nordic indulgence with Fatigmann Norwegian Cookies, a traditional treat that blends rich heritage with irresistible flavors. These delicate cookies are crafted from a buttery, spiced dough infused with ground cardamom for a warm, aromatic touch. Twisted into elegant shapes and lightly fried to golden perfection, their crisp exterior yields a tender bite that melts in your mouth. A dusting of powdered sugar adds just the right amount of sweetness, making them a perfect companion to coffee or tea. With a short prep time and simple ingredients like egg yolks, heavy cream, and flour, these cookies are a delightful way to celebrate Scandinavian baking. Ideal for holiday gatherings or everyday enjoyment, this recipe delivers 30 servings of authentic Norwegian charm. Whether you're a seasoned baker or a beginner, Fatigmann cookies are a must-try for anyone looking to explore the flavors of Norway.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 30

Ingredients

• 6 large Egg yolks
• 6 tablespoons Heavy cream
• 6 tablespoons Granulated sugar
• 2.5 cups All-purpose flour
• 1 teaspoon Ground cardamom
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 0.5 cup Powdered sugar (for dusting)
• 4 cups Neutral oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the egg yolks, heavy cream, and granulated sugar until smooth and pale yellow.

Step 2

Mix the ground cardamom and salt into the all-purpose flour in a separate bowl. Gradually add the flour mixture to the egg mixture, stirring until a soft dough forms.

Step 3

Add the butter to the dough and knead it gently on a lightly floured surface until smooth and pliable, about 2 to 3 minutes.

Step 4

Wrap the dough in plastic wrap and refrigerate for 30 minutes to allow it to firm up slightly for easier rolling.

Step 5

On a floured surface, roll out the dough to about 1/8-inch thickness. Using a pastry or pizza cutter, cut the dough into rectangular strips roughly 4 inches by 1 inch.

Step 6

Cut a 1-inch slit lengthwise in the center of each strip. Pull one end of the strip through the slit, forming a twisted shape.

Step 7

Heat the neutral oil in a large, deep pot or frying pan to 350°F (175°C). Carefully fry the cookies in batches, flipping them occasionally, until golden brown, about 1 to 2 minutes per side.

Step 8

Remove the cookies with a slotted spoon and drain on a paper towel-lined plate to soak up excess oil.

Step 9

Once cooled, dust the cookies generously with powdered sugar before serving.

Nutrition Facts

Serving size	1607.4 grams (1607.4g)

Amount per serving	% Daily Value*
Calories	10831

Total Fat 1029.50g	1320%
Saturated Fat 173.30g	867%
Polyunsaturated Fat 0.70g
Cholesterol 1263mg	421%
Sodium 820mg	36%
Total Carbohydrate 371.50g	135%
Dietary Fiber 8.80g	31%
Total Sugars 139.00g
Protein 47.60g	95%

Vitamin D 114IU	572%
Calcium 192mg	15%
Iron 17mg	94%
Potassium 461mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 1.7%

Carbs: 13.6%