Fat Witch Brownies

Indulge your sweet tooth with these irresistibly fudgy Fat Witch Brownies, a decadent treat that perfectly balances rich chocolate flavor and a soft, chewy texture. This recipe combines melted semi-sweet chocolate chips with a hint of unsweetened cocoa powder for a double dose of chocolate goodness, while light brown sugar adds a subtle caramel undertone. With just 15 minutes of prep time and an easy-to-follow method, these brownies come together effortlessly, making them perfect for beginners and seasoned bakers alike. Baked to perfection in an 8x8-inch pan, they yield 12 generous servings of gooey, chocolatey bliss ideal for dessert or a midday snack. Serve them as-is or dress them up with a scoop of vanilla ice cream for an unforgettable treat. Learn how to make these rich, bakery-style brownies that will have everyone coming back for seconds!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 10 tbsp Unsalted butter
• 1.25 cups Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.25 cup Light brown sugar
• 3 Large eggs
• 1 tsp Vanilla extract
• 0.5 cup All-purpose flour
• 2 tbsp Unsweetened cocoa powder
• 0.25 tsp Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan. Line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until fully melted and smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, light brown sugar, and the slightly cooled chocolate-butter mixture. Whisk until smooth.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold this dry mixture into the wet mixture, being careful not to overmix.

Step 6

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking.

Step 8

Let the brownies cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan and transfer to a cutting board.

Step 9

Cut into 12 squares and serve. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	829 grams (829.0g)

Amount per serving	% Daily Value*
Calories	3427

Total Fat 193.80g	248%
Saturated Fat 110.90g	555%
Polyunsaturated Fat NaNg
Cholesterol 868mg	289%
Sodium 834mg	36%
Total Carbohydrate 447.70g	163%
Dietary Fiber 19.70g	70%
Total Sugars 364.20g
Protein 41.50g	83%

Vitamin D 120IU	600%
Calcium 167mg	13%
Iron 13mg	71%
Potassium 537mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 4.5%

Carbs: 48.4%