Cool off with a refreshing treat that’s as light and healthy as it is delicious with this Fat Free Watermelon Sherbet recipe! Made with just four simple ingredients—juicy seedless watermelon, a touch of sugar, zesty fresh lemon juice, and creamy unsweetened almond milk—this dairy-free dessert is perfect for guilt-free indulgence. Ready in just 10 minutes of prep time, this vegan-friendly sherbet boasts a vibrant flavor and smooth texture thanks to a simple freeze-and-stir technique. Whether you’re looking for a low-fat summer dessert or a fruity palate cleanser, this frozen delight is sure to impress. Serve it at your next cookout or enjoy solo as a refreshing treat straight from the freezer!
1. Cut a seedless watermelon into cubes until you have about 4 cups of fruit. Remove any seeds if necessary.
2. Place the watermelon cubes in a blender and blend until completely smooth.
3. Strain the watermelon puree through a fine mesh sieve into a large mixing bowl to remove any pulp. Discard the pulp.
4. Add sugar and fresh lemon juice to the watermelon juice and whisk until the sugar is fully dissolved.
5. Stir in the unsweetened almond milk until well combined.
6. Pour the mixture into a shallow, freezer-safe container. Cover and place in the freezer.
7. After 1 hour, remove the container from the freezer and stir the mixture with a fork or whisk to break up any ice crystals.
8. Repeat this process every hour for 4 hours, or until the sherbet is creamy and fully frozen.
9. Once frozen, scoop the sherbet into bowls and serve immediately. Store any leftovers in an airtight container in the freezer.
Serving size | 860 grams (860.0g) |
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Amount per serving | % Daily Value* |
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Calories | 611 |
Total Fat 2.70g | 3% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.30g | |
Cholesterol 0mg | 0% |
Sodium 83mg | 4% |
Total Carbohydrate 148.30g | 54% |
Dietary Fiber 2.60g | 9% |
Total Sugars 138.20g | |
Protein 4.40g | 9% |
Vitamin D 44IU | 219% |
Calcium 254mg | 20% |
Iron 2mg | 12% |
Potassium 756mg | 16% |
Source of Calories