Nutrition Facts for Fat free raspberry frozen yogurt

Fat Free Raspberry Frozen Yogurt

Indulge in a guilt-free treat with this creamy and refreshing Fat-Free Raspberry Frozen Yogurt recipe! Made with only five wholesome ingredients—fresh raspberries, fat-free plain Greek yogurt, honey, a splash of lemon juice, and a hint of vanilla—this homemade frozen dessert combines bright, tangy flavors with a naturally sweet finish. Perfect for summer, it’s easy to prepare in just 10 minutes and can be churned in an ice cream maker or frozen manually for a silky texture. With no added fat and natural sweetness, this vibrant raspberry frozen yogurt is a healthier alternative to store-bought options. Scoop it into bowls or cones for a deliciously simple dessert that’s as satisfying as it is light!

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Fat Free Raspberry Frozen Yogurt
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups Fresh raspberries
  • 1.5 cups Fat-free plain Greek yogurt
  • 0.25 cups Honey
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

Directions

Step 1

In a blender or food processor, combine the fresh raspberries, fat-free plain Greek yogurt, honey, lemon juice, and vanilla extract.

Step 2

Blend the mixture on high until smooth, making sure the raspberries are fully pureed.

Step 3

To ensure a creamy texture, pour the blended mixture through a fine-mesh sieve into a large bowl. Use a spatula to press the mixture, removing all the seeds. Discard the seeds.

Step 4

Taste the mixture and adjust the sweetness by adding a little more honey if desired.

Step 5

Transfer the seedless raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.

Step 6

If you do not have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Freeze for 1-2 hours, stirring every 30 minutes to break up ice crystals for a smooth texture.

Step 7

Once churned or frozen, transfer the frozen yogurt to an airtight container and freeze for an additional 2 hours or until firm.

Step 8

Scoop into bowls or cones, serve, and enjoy your fat-free raspberry frozen yogurt!

Nutrition Facts

Serving size 679 grams (679.0g)
Amount per serving % Daily Value*
Calories 534
Total Fat 1.60g 2%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 10mg 3%
Sodium 130mg 6%
Total Carbohydrate 92.60g 34%
Dietary Fiber 16.00g 57%
Total Sugars 73.10g
Protein 38.80g 78%
Vitamin D 0IU 0%
Calcium 483mg 37%
Iron 2mg 13%
Potassium 928mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 28.7%
Carbs: 68.6%