Indulge in the creamy, zesty simplicity of this Fat-Free Lemon Pie—a refreshing dessert that’s big on flavor but light on calories. With its velvety filling made from fat-free lemon yogurt, sugar-free lemon gelatin, and fat-free whipped topping, this no-bake pie delivers a burst of citrusy delight in every bite. A crisp fat-free graham cracker crust provides the perfect foundation, while optional garnishes like grated lemon zest and fresh lemon slices add a bright, elegant touch. Ready in just 20 minutes of prep and chilled to perfection, this low-calorie treat is ideal for warm-weather gatherings or anytime you crave a light, guilt-free indulgence. Perfect for those seeking a delicious, fat-free dessert option!
In a medium mixing bowl, dissolve the sugar-free lemon gelatin mix in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
Add 1 cup of cold water to the gelatin mixture and stir to combine. Allow the mixture to cool to room temperature, about 10-15 minutes.
Once the gelatin mixture has cooled, gently fold in the fat-free lemon yogurt until smoothly combined.
Carefully fold in the fat-free whipped topping, one spoonful at a time, until the mixture is light and fluffy. Avoid overmixing to preserve the airy texture.
Pour the lemon filling into the prepared fat-free graham cracker crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until fully set.
Before serving, optionally garnish the pie with grated lemon zest and a few lemon slices for an elegant finish.
Slice and serve chilled. Enjoy your delicious, guilt-free fat-free lemon pie!
Serving size | 1313.7 grams (1313.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1358 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 16mg | 5% |
Sodium 1798mg | 78% |
Total Carbohydrate 262.50g | 95% |
Dietary Fiber 0.30g | 1% |
Total Sugars 118.50g | |
Protein 40.90g | 82% |
Vitamin D 252IU | 1262% |
Calcium 644mg | 50% |
Iron 5mg | 27% |
Potassium 917mg | 20% |
Source of Calories