Elevate your salads and snacks with this creamy, tangy, and guilt-free Fat Free Honey Mustard Dressing! Made with wholesome ingredients like Dijon mustard, honey, and fat-free Greek yogurt, this recipe proves that you don’t need oil or heavy cream to enjoy a decadent dressing. The subtle sweetness from honey pairs perfectly with the zing of apple cider vinegar, while garlic powder, salt, and black pepper add a savory depth of flavor. Ready in just 5 minutes, this versatile dressing is perfect for drizzling over fresh greens, serving as a healthy dip for veggies, or using as a zesty spread for sandwiches. It’s low-calorie, full of flavor, and can be stored in the fridge for up to a week, making it a must-have staple in any kitchen.
In a medium mixing bowl, combine the Dijon mustard and honey. Whisk until smooth and fully blended.
Add the apple cider vinegar and continue whisking until fully incorporated.
Stir in the plain fat-free Greek yogurt and whisk until creamy and smooth.
Sprinkle in the garlic powder, salt, and black pepper. Mix well to ensure the spices are evenly distributed.
Gradually add the water, one tablespoon at a time, whisking in between to achieve your desired consistency.
Taste and adjust seasoning if needed, adding a pinch more salt or honey for a sweeter flavor, as desired.
Transfer the dressing to a jar or airtight container for storage. It can be refrigerated for up to 1 week.
Shake or stir the dressing before serving, and enjoy it over your favorite salad, as a veggie dip, or as a condiment for sandwiches!
Serving size | 386.1 grams (386.1g) |
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Amount per serving | % Daily Value* |
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Calories | 370 |
Total Fat 9.00g | 12% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 14mg | 5% |
Sodium 1714mg | 75% |
Total Carbohydrate 44.70g | 16% |
Dietary Fiber 0.30g | 1% |
Total Sugars 42.90g | |
Protein 24.10g | 48% |
Vitamin D 0IU | 0% |
Calcium 289mg | 22% |
Iron 1mg | 3% |
Potassium 397mg | 8% |
Source of Calories