Looking for a guilt-free twist on a classic favorite? This Fat Free Guacamole is a vibrant, healthy alternative that swaps avocados for tender, nutrient-packed frozen peas, delivering the same creamy texture you love without the added fat. Bursting with zesty lime juice, fresh cilantro, and a hint of heat from jalapeño, this refreshing dip is packed with bold flavors and loaded with wholesome ingredients. A quick whirl in the food processor creates a smooth, velvety base, while the addition of juicy diced tomatoes and crisp red onion provides the perfect balance of texture. Ready in just 12 minutes, this vegan, fat-free guacamole is perfect for satisfying your snacking cravings or impressing guests at your next gathering. Serve with tortilla chips or crunchy veggies for a crowd-pleasing, low-calorie treat!
Bring a small pot of water to a boil. Add the frozen peas and cook for 2 minutes, or until tender. Drain and rinse the peas under cold water to stop the cooking process.
Transfer the cooked peas to a food processor along with lime juice, garlic, cilantro, jalapeño, cumin, salt, and black pepper.
Blend until smooth, pausing to scrape down the sides of the food processor as needed. Taste and adjust seasoning if necessary.
Transfer the blended mixture to a medium bowl.
Gently fold in the diced tomato and finely chopped red onion to add texture and flavor.
Serve immediately with tortilla chips or fresh veggies, or cover and refrigerate for up to 2 days.
Serving size | 634.6 grams (634.6g) |
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Amount per serving | % Daily Value* |
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Calories | 344 |
Total Fat 2.30g | 3% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1236mg | 54% |
Total Carbohydrate 66.60g | 24% |
Dietary Fiber 21.00g | 75% |
Total Sugars 25.10g | |
Protein 20.90g | 42% |
Vitamin D 0IU | 0% |
Calcium 173mg | 13% |
Iron 7mg | 41% |
Potassium 1585mg | 34% |
Source of Calories