Nutrition Facts for Fat free curried yogurt dip

Fat Free Curried Yogurt Dip

Elevate your snack game with this Fat Free Curried Yogurt Dip, a flavor-packed and guilt-free recipe that's as versatile as it is delicious. Combining the creaminess of fat-free plain yogurt with the bold, warming spices of curry powder, cumin, and coriander, this dip is beautifully balanced by bright lemon juice, a touch of honey for optional sweetness, and the fresh, herbaceous kick of cilantro. Ready in just 10 minutes with no cooking required, it's perfect as a dip for crisp veggies, a spread for sandwiches, or even a topping for grilled dishes. Healthy, quick, and bursting with aromatic Indian-inspired flavors, this curried yogurt dip is sure to become a crowd-pleaser at any gathering.

Nutriscore Rating: 63/100
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Image of Fat Free Curried Yogurt Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 cup Fat-free plain yogurt
  • 1 teaspoon Curry powder
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Ground coriander
  • 1 clove Garlic, finely minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey (optional, for slight sweetness)
  • 0.25 teaspoon Salt
  • 1 tablespoon Fresh cilantro, finely chopped

Directions

Step 1

In a medium-sized mixing bowl, add the fat-free plain yogurt.

Step 2

Sprinkle in the curry powder, ground cumin, and ground coriander. Stir well to combine and evenly distribute the spices.

Step 3

Add the finely minced garlic and mix thoroughly.

Step 4

Pour in the lemon juice and stir again to incorporate it fully into the yogurt mixture.

Step 5

If you prefer a slightly sweet flavor, add the optional honey and mix until smooth.

Step 6

Season the dip with salt, tasting and adjusting as needed to suit your preference.

Step 7

Fold in the fresh cilantro, reserving a small amount for garnish if desired.

Step 8

Transfer the dip to a serving bowl, and sprinkle the reserved cilantro on top for garnish.

Step 9

Serve immediately with fresh vegetables, crackers, or use as a sandwich spread. Alternatively, cover and refrigerate for up to 2 days.

Nutrition Facts

Serving size 277.1 grams (277.1g)
Amount per serving % Daily Value*
Calories 173
Total Fat 0.80g 1%
Saturated Fat 0.20g 1%
Polyunsaturated Fat 0.00g
Cholesterol 5mg 2%
Sodium 1463mg 64%
Total Carbohydrate 26.20g 10%
Dietary Fiber 0.70g 3%
Total Sugars 23.40g
Protein 14.70g 29%
Vitamin D 0IU 0%
Calcium 512mg 39%
Iron 3mg 15%
Potassium 691mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%
Protein: 34.4%
Carbs: 61.4%