Nutrition Facts for Fat free chocolate muffins

Fat Free Chocolate Muffins

Indulge your chocolate cravings with these guilt-free Fat Free Chocolate Muffins, a deliciously light treat that's perfect for any time of day! Made with wholesome ingredients like unsweetened applesauce and nonfat Greek yogurt, these fluffy muffins boast rich cocoa flavor without a drop of added fat. The recipe is quick and straightforward, taking just 10 minutes to prep and under 20 minutes to bake, making it an easy go-to for healthier snacking. For a touch of decadence, sprinkle in some optional dark chocolate chips. Whether you're looking for a low-fat dessert, a grab-and-go breakfast, or a healthier way to satisfy your sweet tooth, these muffins deliver delicious results with minimal guilt.

Nutriscore Rating: 71/100
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Image of Fat Free Chocolate Muffins
Prep Time:10 mins
Cook Time:18 mins
Total Time:28 mins
Servings: 12

Ingredients

  • 1.5 cups All-purpose flour
  • 0.5 cups Unsweetened cocoa powder
  • 0.75 cups Granulated sugar
  • 1.5 teaspoons Baking powder
  • 0.25 teaspoons Salt
  • 0.75 cups Unsweetened applesauce
  • 0.5 cups Nonfat Greek yogurt
  • 2 large Egg whites
  • 1 teaspoons Vanilla extract
  • 0.5 cups Low-fat milk (or any plant-based milk)
  • 0.25 cups Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with muffin liners or spray with nonstick baking spray.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt until fully combined.

Step 3

In a separate bowl, mix the unsweetened applesauce, Greek yogurt, egg whites, vanilla extract, and milk until smooth.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as it can toughen the muffins.

Step 5

If you're using dark chocolate chips, fold them into the batter gently.

Step 6

Divide the batter evenly between the 12 muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve and enjoy your fat-free chocolate muffins as a guilt-free snack or dessert!

Nutrition Facts

Serving size 1016.4 grams (1016.4g)
Amount per serving % Daily Value*
Calories 2057
Total Fat 38.60g 49%
Saturated Fat 21.00g 105%
Polyunsaturated Fat 0.00g
Cholesterol 12mg 4%
Sodium 1476mg 64%
Total Carbohydrate 430.90g 157%
Dietary Fiber 53.90g 193%
Total Sugars 206.30g
Protein 70.20g 140%
Vitamin D 60IU 300%
Calcium 506mg 39%
Iron 32mg 178%
Potassium 2944mg 63%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%
Protein: 11.9%
Carbs: 73.3%