Fat Free Chocolate Mocha Cake

Indulge guilt-free with this decadent Fat Free Chocolate Mocha Cake, a rich and moist dessert that doesn’t compromise on flavor. Made with unsweetened cocoa powder, a hint of coffee, and naturally sweetened with unsweetened applesauce, this cake delivers a deep mocha taste while being completely free of added fats. Perfectly balanced with a dash of vanilla and the tang of white vinegar, it bakes to perfection in just 30 minutes. This easy-to-make recipe requires simple pantry staples and is wonderfully light yet satisfying—a dreamy treat for health-conscious chocolate lovers. Serve it as is, or dust with powdered sugar and pair with fresh berries for a stunning, guilt-free dessert that’s perfect for any occasion.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 1 teaspoon Baking soda
• 1 tablespoon Instant coffee granules
• 0.25 teaspoon Salt
• 1 cup Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 1 tablespoon White vinegar
• 1 cup Hot water

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan with non-stick spray or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, instant coffee granules, and salt until evenly combined.

Step 3

In a separate bowl, mix the unsweetened applesauce, vanilla extract, white vinegar, and hot water until smooth and well blended.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk. Mix until just combined and no lumps remain, but do not overmix.

Step 5

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Step 8

Dust with powdered sugar or serve with fresh berries, if desired. Enjoy your fat-free chocolate mocha cake!

Nutrition Facts

Serving size	955.8 grams (955.8g)

Amount per serving	% Daily Value*
Calories	1619

Total Fat 18.10g	23%
Saturated Fat 9.70g	49%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1869mg	81%
Total Carbohydrate 395.20g	144%
Dietary Fiber 48.80g	174%
Total Sugars 226.70g
Protein 36.90g	74%

Vitamin D 0IU	0%
Calcium 210mg	16%
Iron 25mg	140%
Potassium 2462mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 7.8%

Carbs: 83.6%