Fat Free Chocolate Cake

Indulge your sweet tooth guilt-free with this irresistibly moist and flavorful Fat Free Chocolate Cake! Crafted with wholesome ingredients like unsweetened applesauce and non-fat Greek yogurt, this chocolatey delight is full of rich flavor without a trace of added fat. The secret to its light and airy texture lies in perfectly whipped egg whites, which add structure and lift to the batter. Enhanced with a touch of brewed coffee for depth, this cake is easy to prepare in under an hour and makes for a deliciously satisfying treat. Serve it plain, dusted with powdered sugar, or topped with fresh berries for a healthier dessert that doesn’t compromise on taste. Perfect for chocolate lovers who want to keep it light, this fat-free cake will be your new go-to recipe!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.25 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Unsweetened applesauce
• 0.5 cup Non-fat Greek yogurt
• 1 teaspoon Vanilla extract
• 0.5 cup Brewed coffee (cooled) or water
• 2 large Egg whites

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by lining the bottom with parchment paper and greasing the sides with a non-stick spray or a touch of flour.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the unsweetened applesauce, non-fat Greek yogurt, vanilla extract, and brewed coffee (or water). Ensure the mixture is smooth and uniform.

Step 4

Using a hand or stand mixer, beat the 2 large egg whites on medium speed until soft peaks form. This step will help give the cake extra lift and structure in the absence of fat.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Avoid overmixing as this can make the cake dense.

Step 6

Gently fold the beaten egg whites into the batter in two separate additions. Use a folding motion to maintain as much air as possible in the mixture.

Step 7

Transfer the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack before serving.

Step 10

Slice and enjoy your guilt-free, fat-free chocolate cake! Optionally, dust the top with a light sprinkle of powdered sugar or serve with fresh berries.

Nutrition Facts

Serving size	914.7 grams (914.7g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 18.40g	24%
Saturated Fat 9.80g	49%
Polyunsaturated Fat 0.00g
Cholesterol 4mg	1%
Sodium 1720mg	75%
Total Carbohydrate 372.80g	136%
Dietary Fiber 49.60g	177%
Total Sugars 180.40g
Protein 51.70g	103%

Vitamin D 0IU	0%
Calcium 280mg	22%
Iron 27mg	148%
Potassium 2385mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%

Protein: 11.1%

Carbs: 80.0%