Fat Free Cherry Cobbler

Indulge in the guilt-free pleasure of this Fat Free Cherry Cobbler, a delightful dessert bursting with the natural sweetness of cherries and a fluffy, golden crust. This easy-to-make recipe swaps traditional fats for wholesome alternatives like unsweetened applesauce and non-dairy milk, making it both heart-healthy and diet-friendly. Fresh or frozen cherries are simmered to perfection with a hint of lemon and sugar, creating a luscious, tangy-sweet filling that peeks through a tender, lightly spiced biscuit topping. Ready in under an hour, this cobbler is ideal for weeknight treats or special occasions, and it pairs beautifully with a dollop of fat-free whipped topping or a sprinkle of powdered sugar. Whether you're vegan, watching your fat intake, or simply craving a fruity dessert, this cobbler will be your new go-to indulgence!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Cherries (pitted, fresh or frozen)
• 0.5 cups Granulated sugar
• 2 tablespoons Lemon juice
• 2 tablespoons Cornstarch
• 1.25 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsweetened applesauce
• 0.75 cups Non-dairy milk (like almond or oat milk)
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with non-stick cooking spray or line with parchment paper.

Step 2

In a medium saucepan, combine the cherries, granulated sugar, lemon juice, and cornstarch. Cook over medium heat, stirring regularly, until the mixture thickens and begins to bubble (about 5-7 minutes). Remove from heat and pour the cherry mixture into the prepared baking dish, spreading evenly.

Step 3

In a large bowl, whisk together the flour, baking powder, and salt.

Step 4

In a separate small bowl, mix the unsweetened applesauce, non-dairy milk, and vanilla extract until well combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be cautious not to overmix.

Step 6

Spoon the batter evenly over the cherry filling. It doesn't have to be perfectly smooth—leaving some gaps will allow the cherry juices to bubble up through the topping.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.

Step 8

Remove from the oven and allow the cobbler to cool for at least 10 minutes before serving. Enjoy warm or at room temperature. For an extra treat, serve with a dollop of fat-free whipped topping or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	1208.1 grams (1208.1g)

Amount per serving	% Daily Value*
Calories	1464

Total Fat 4.70g	6%
Saturated Fat 0.50g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1383mg	60%
Total Carbohydrate 345.00g	125%
Dietary Fiber 18.20g	65%
Total Sugars 190.70g
Protein 22.60g	45%

Vitamin D 75IU	375%
Calcium 443mg	34%
Iron 10mg	54%
Potassium 1737mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%

Protein: 6.0%

Carbs: 91.2%