Fat Free Asian Salad Dressing

Elevate your salads with this vibrant and tangy Fat Free Asian Salad Dressing, a guilt-free way to add bold flavor to your meals. Made with a harmonious blend of low-sodium soy sauce, zesty rice vinegar, freshly squeezed orange juice, and a hint of honey or maple syrup, this dressing strikes the perfect balance between savory and sweet. Minced garlic, grated ginger, and a touch of Dijon mustard add depth and a gentle kick, while optional sesame seeds lend a delightful crunch. With only 5 minutes of prep and no cooking required, this healthy and versatile dressing is perfect for drizzling over salads, slaws, or even using as a marinade for vegetables or tofu. Plus, it’s naturally fat-free and stores beautifully, making it a must-have addition to your repertoire of easy homemade dressings.

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 3 tablespoons Soy sauce (low-sodium preferred)
• 2 tablespoons Rice vinegar
• 2 tablespoons Orange juice (freshly squeezed preferred)
• 1 tablespoon Honey or maple syrup
• 1 clove Garlic (minced)
• 1 teaspoon Fresh ginger (grated)
• 1 teaspoon Dijon mustard
• 1 teaspoon Sesame seeds (optional, for garnish)
• 1 tablespoon Water

Directions

Step 1

In a small mixing bowl, whisk together the soy sauce, rice vinegar, orange juice, honey or maple syrup, minced garlic, grated ginger, Dijon mustard, and water until well combined.

Step 2

Taste the dressing and adjust sweetness or acidity according to your preference by adding a little more honey or vinegar if desired.

Step 3

Transfer the dressing to a small jar or container with a tight-fitting lid. Shake well before using as the ingredients may separate over time.

Step 4

Serve immediately over your favorite salad, slaw, or use as a marinade for vegetables or tofu.

Step 5

Optional: Sprinkle sesame seeds over your dressed salad for added flavor and texture.

Step 6

Store any leftover dressing in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	153.7 grams (153.7g)

Amount per serving	% Daily Value*
Calories	141

Total Fat 2.60g	3%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1618mg	70%
Total Carbohydrate 25.40g	9%
Dietary Fiber 0.50g	2%
Total Sugars 19.80g
Protein 4.10g	8%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 1mg	6%
Potassium 395mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 11.6%

Carbs: 71.9%